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Forum -> Recipe Collection -> Challah and Breads
Eggless egg wash



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mirimiri




 
 
    
 

Post Tue, Mar 05 2024, 11:28 pm
Hi,
I want to make challah for someone with an egg allergy, what would I use instead of an egg wash? Does anyone have any ideas, I need something bc I want to put toppings on them, otherwise I’m sure I could bake them without the egg wash
Thank you!
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Blessing1




 
 
    
 

Post Tue, Mar 05 2024, 11:29 pm
Water
Honey
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coffee icecream




 
 
    
 

Post Tue, Mar 05 2024, 11:37 pm
Maple syrup?
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juggling




 
 
    
 

Post Tue, Mar 05 2024, 11:47 pm
You can brush with olive oil. Or just skip the wash.
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ra_mom




 
 
    
 

Post Tue, Mar 05 2024, 11:58 pm
aquafaba, or honey thinned with water
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abmom2




 
 
    
 

Post Wed, Mar 06 2024, 12:16 am
We've done watered down honey or maple syrup, sugar water or even just plain water
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BadTichelDay




 
 
    
 

Post Wed, Mar 06 2024, 6:54 am
I regularly brush my egg-free challot with concentrated dark brown decaf instant coffee. It gives a nice brown crust, though it is less shiny and rougher than with eggs.
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The Happy Wife




 
 
    
 

Post Wed, Mar 06 2024, 7:06 am
You can brush with oil before and after baking instead of using egg.
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bakingmom




 
 
    
 

Post Wed, Mar 06 2024, 7:14 am
Soya milk
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mirimiri




 
 
    
 

Post Wed, Mar 06 2024, 10:59 am
Thank you!!
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chocolate moose




 
 
    
 

Post Wed, Mar 06 2024, 8:40 pm
you can use Pam or other brand spray too
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kenz




 
 
    
 

Post Wed, Mar 06 2024, 8:57 pm
I use maple syrup mixed with a bit of water for vegan challah, it’s delicious.
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effess




 
 
    
 

Post Wed, Mar 06 2024, 10:42 pm
Will honey if maple l syrup create a sticky crust?
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kenz




 
 
    
 

Post Wed, Mar 06 2024, 11:32 pm
effess wrote:
Will honey if maple l syrup create a sticky crust?

That’s why you add some water
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