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-> Recipe Collection
-> Challah and Breads
happy mom1
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 Wed, Mar 13 2024, 10:33 am
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I'd like to put up challah last minute and the high gluten flour I have comes out to under 5 pounds. Can I add a little over half a pound all purpose flour? Or will it alter the dough too much?
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jflower
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Wed, Mar 13 2024, 10:35 am
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It'll be fine. I use all purpose flour sometimes to make challah and it comes out delicious.
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happy mom1
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Wed, Mar 13 2024, 10:41 am
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Thank you so much for your quick response! May the zchus of my hafrashas challah be shared with you and all of klal yisrael!
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oneofakind
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Wed, Mar 13 2024, 10:59 am
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I found that for the fluffiest challah, proper rising and making sure the yeast was room temperature ( I keep it in the freezer) made more of a difference than the flour.
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