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Forum -> Yom Tov / Holidays -> Purim
Pickle dip



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amother
OP


 

Post Thu, Mar 21 2024, 1:20 pm
Anyone have an amazing pickle dip recipe??
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AlwaysCleaning




 
 
    
 

Post Thu, Mar 21 2024, 2:04 pm
Yes! Get baby pickles and chop them up finely by hand. Mix in W a drop of mustard and bit of mayo. Add a sprinkle of salt and crushed red pepper flakes.
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amother
Pistachio


 

Post Thu, Mar 21 2024, 2:08 pm
AlwaysCleaning wrote:
Yes! Get baby pickles and chop them up finely by hand. Mix in W a drop of mustard and bit of mayo. Add a sprinkle of salt and crushed red pepper flakes.


Can you please post a link of the exact type of pickles you are referring to?
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schoolbus




 
 
    
 

Post Thu, Mar 21 2024, 2:09 pm
My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor
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scintilla




 
 
    
 

Post Thu, Mar 21 2024, 2:12 pm
schoolbus wrote:
My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor


Which kind of pickles? Do you include any of the brine?
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amother
OP


 

Post Thu, Mar 21 2024, 3:42 pm
schoolbus wrote:
My recipe is can pickles in brine, 2 cloves garlic, Mayo, crushed red pepper, drop of salt, drop of sugar, pulse few seconds in food processor


Thanks! I have these pickles in the house, so this is helpful. How much mayo and spices? 🙈
Approximately for the mayo? Is it sprinkle each spice?
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schoolbus




 
 
    
 

Post Mon, Mar 25 2024, 8:39 pm
scintilla wrote:
Which kind of pickles? Do you include any of the brine?

Sorry just seeing it. The pickles are in a can I think the company is bnei darom. I don’t use the brine
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schoolbus




 
 
    
 

Post Mon, Mar 25 2024, 8:40 pm
amother OP wrote:
Thanks! I have these pickles in the house, so this is helpful. How much mayo and spices? 🙈
Approximately for the mayo? Is it sprinkle each spice?

I don’t measure I would say like 3-4 spoonfuls of mayo. But try with less. My sister doesn’t like so much mayo she puts just enough to be able to dip in
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amother
Plum


 

Post Mon, Mar 25 2024, 8:44 pm
Never heard of this!
I'm so curious,what would eat/serve this with?
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amother
Almond


 

Post Mon, Mar 25 2024, 10:09 pm
amother Plum wrote:
Never heard of this!
I'm so curious,what would eat/serve this with?

Any bread... my kids love it with challah on shabbos
I also made pickle dip for purim
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amother
Silver


 

Post Mon, Mar 25 2024, 10:16 pm
It’s similar to tarted sauce
Eaten with Chala and fish
Mostly picked and Mayo
Optional mustard, onion, hot pepper,
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amother
Silver


 

Post Mon, Mar 25 2024, 10:17 pm
amother Silver wrote:
It’s similar to tarter sauce
Eaten with Chala and fish
Mostly picked and Mayo
Optional mustard, onion, hot pepper,
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scintilla




 
 
    
 

Post Tue, Mar 26 2024, 5:06 am
schoolbus wrote:
Sorry just seeing it. The pickles are in a can I think the company is bnei darom. I don’t use the brine


Thanks!!
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AlwaysCleaning




 
 
    
 

Post Wed, Mar 27 2024, 6:28 pm
Oy sorry op just seeing this now. I use baby Pickles I think gherkin? Not Isreali/in brine. You don't want to use the spears bc there's too much seedy part. So baby pickles is all crunch which you want.
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amother
Daffodil


 

Post Wed, Mar 27 2024, 8:12 pm
If you add some finely chopped celery, you will elevate this dish exponentially.
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