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Forum
-> Household Management
-> Kosher Kitchen
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amother
Begonia
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 Sat, May 04 2024, 10:37 pm
Thank you for the PSA.
I know some people who do half challa and half rugalach. Is that an issue?
Some people like to do hafrashas challa each week so they make 5 lbs and distribute challa to their friends. Is that a problem?
At one challa event, the speaker actually encouraged ladies to bake each week, even if you don't need the challa- just give it away.
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amother
Linen
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Sat, May 04 2024, 10:45 pm
My oven can't do that much at once. Neither can my bread machine. My rov said to make what the bread machine can hold, then start a second batch while shaping the first. Once the second batch is done in the machine, the first has risen. Put a clean towel over the whole thing, do the hafrosho, then bake the first batch while shaping the second and letting it rise.
The challah freezes beautifully after it's baked.
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amother
Puce
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Fri, May 10 2024, 4:05 pm
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I called R' Shlomo Miller's assistant Posek and he said that R Shlomo said that even if you only bake half the dough and freeze the rest, you still should be mafrish challah WITH A BROCHA.
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