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Forum
-> Recipe Collection
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amother
OP
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 Sun, May 26 2024, 12:19 am
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I defrost chicken in the fridge on Thursday, but Friday morning when I'm making the chicken it's freezing cold my hands get cold and it barely defrosted. I know it's not safe to leave on the counter and I also don't want to put it in my sink so that I don't have to disinfect it after. Do you have any suggestions for defrosting it so I's not so cold.
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ra_mom
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Sun, May 26 2024, 12:21 am
I like to keep it out on the counter for 2 hrs before putting in the fridge to continue to thaw.
Or put it in the fridge for a full 36 hrs.
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613mitzvahgirl
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Sun, May 26 2024, 12:23 am
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place the chicken in a baking pan- try to use a disposable one..fill it with water and place in the refrigerator.. works every time in my house..
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hodeez
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Sun, May 26 2024, 12:24 am
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I put in cold water on the counter
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amother
Fuchsia
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Sun, May 26 2024, 12:24 am
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Put it in a bowl of water on the counter for a few hours. Change the water every half hour.
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michimochi
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Sun, May 26 2024, 12:25 am
| 613mitzvahgirl wrote: | | place the chicken in a baking pan- try to use a disposable one..fill it with water and place in the refrigerator.. works every time in my house.. |
Same, or in a pot if you prefer.
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613mitzvahgirl
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Sun, May 26 2024, 12:04 pm
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I was just coming to store this too.. great minds think alike 😉
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zaq
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Sun, May 26 2024, 1:18 pm
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Don't work harder--work smarter. Take it out of the freezer on Wednesday and let it defrost in the fridge for two days instead of one. Easy-shmeasy and not a lick of extra work or risk.
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