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-> Recipe Collection
-> Cakes, Cookies, and Muffins
cookielady
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 Mon, Oct 27 2008, 5:52 pm
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My dd just brought me CY sweetened condensed milk. anyone have good recipes that I can use it in??
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cookielady
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Mon, Oct 27 2008, 6:45 pm
| Clarissa wrote: | | I'd make a key lime pie. |
That's a good idea. Are Key limes in season now?
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Clarissa
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Mon, Oct 27 2008, 6:55 pm
| cookielady wrote: | | Clarissa wrote: | | I'd make a key lime pie. |
That's a good idea. Are Key limes in season now? | They're in season during the summer, but certain markets will carry them all year long.
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Crayon210
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Mon, Oct 27 2008, 7:19 pm
| cookielady wrote: | | My dd just brought me CY sweetened condensed milk. |
FROM WHERE?!?!?! ;-)
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bebe3
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Mon, Oct 27 2008, 7:37 pm
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I second that where comment....I never found it anywhere
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greenfire
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Mon, Oct 27 2008, 7:57 pm
cholov yisroel ... kool ... they always call for it in pumpkin pie - of course we need that parve ...
can you get key limes from key west ... key largo ... are they more tart then regular limes ... I saw them in the summer here ...
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soldat
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Mon, Oct 27 2008, 8:05 pm
| Crayon210 wrote: | | cookielady wrote: | | My dd just brought me CY sweetened condensed milk. |
FROM WHERE?!?!?! ;-) |
I third it!
cookie please don't keep us in suspense.
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yo'ma
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Mon, Oct 27 2008, 8:06 pm
Don't look for it and then you'll find it  .
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cookielady
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Mon, Oct 27 2008, 8:41 pm
Baker's Choice brand. She bought it in Crown Heights. You can make it yourself. It comes in 12 oz bottles.
In searching for recipes to use it in, I found a few recipes on how to make it.
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greenfire
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Mon, Oct 27 2008, 8:44 pm
so are you gonna save it for shavuos ...
what ever happened to that carmel thingy you got ...
think think think - a good match ...
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Clarissa
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Mon, Oct 27 2008, 8:44 pm
| greenfire wrote: | | cholov yisroel ... kool ... they always call for it in pumpkin pie. | I've made many, many pumpkin pie recipes and never used sweetened condensed milk.
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cookielady
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Mon, Oct 27 2008, 8:47 pm
| greenfire wrote: | so are you gonna save it for shavuos ...
what ever happened to that carmel thingy you got ...
think think think - a good match ... |
the parve carmel stuff was majorly gross. Got to real thing or skip it.
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greenfire
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Mon, Oct 27 2008, 8:49 pm
clarissa I never used condensed milk either ... use riches parve milk ...
as for the caramel cookie'la thought it was milky ... 
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cookielady
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Tue, Oct 28 2008, 1:52 pm
So with bottle number one we made chocolate truffles. They are easy and really good.
18 oz. good quality chocolate or chocolate chips (I used trader Joes)
14 oz sweetened condensed milk.
Put in pot and melt over low heat until smooth. Stir in 1 T. pure Vanilla Extract (in the future I may try liqueur or a different extract for different tastes.)
Pour into a bowl and cover. Chill for 2 to 3 hours until firm. Roll into small balls and then roll them in cocoa powder, ground nuts. sprinkles or whatever you like. chill.
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Clarissa
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Tue, Oct 28 2008, 2:07 pm
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Homemade truffles. I love them! I made three different kinds last year to give to our therapists.
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Mrs Bissli
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Tue, Oct 28 2008, 2:15 pm
Just drizzle it over strawberries...? (pie/tart crust on the bottom optional).
Or it's simply great on toast.
I know some people boil the whole unopened tin in bain marie to make
toffee topping but I'm always scared of tins exploding.
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cookielady
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Tue, Oct 28 2008, 2:45 pm
| Mrs Bissli wrote: | Just drizzle it over strawberries...? (pie/tart crust on the bottom optional).
Or it's simply great on toast.
I know some people boil the whole unopened tin in bain marie to make
toffee topping but I'm always scared of tins exploding. |
It's in a jar so that a bad idea for sure.
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