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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
lamplighter
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Mon, Nov 24 2008, 10:33 pm
I make baked goods for a class I give - about 25 pp.
problem is this year I have a nut allergy, a soy allergy and a chocolate allergy.
Im looking for ideas of what I can bake so that they can all enjoy.
all suggestions are welcome
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cookielady
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Mon, Nov 24 2008, 10:35 pm
I posted a snickerdoodle recipe that is nut, chocolate and soy free and they are delicious. Also simple to make.
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greenfire
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Mon, Nov 24 2008, 11:33 pm
simple sugar cookies (I use my hamantash dough recipe) - roll out that you can cut & decorate with colorful sugar or sprinkles ...
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rachie
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Mon, Nov 24 2008, 11:33 pm
carrot cake
pumpkin bread, banana bread made w craisins instead of nuts or choc chips
oatmeal raisin/craisin cookies
jam bars from spice and spirit cookbook are good( I use oil instead of marg)\
any fruit crisp is delicious
in general, you can substitute juice (I prefer apple than orange) for soymilk
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grin
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Tue, Nov 25 2008, 2:06 am
also spice cake, lemon meringue pie, apple (or other fruit - inc. banana) cake - the list goes on and on!
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HindaRochel
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Tue, Nov 25 2008, 2:12 am
Okay, I read something about onion cookies.
http://www.expertvillage.com/v.....e.htm
http://www.expertvillage.com/v.....n.htm
http://www.expertvillage.com/v.....n.htm
This isn't me, despite the same name. And I've never eaten, but it sounds kind of interesting. Let me know if you make the above. I think I'll get my daughter (the baker in our family) to make them.
There are also recipes for sweet onion cookies. Here's that.
http://www.floras-hideout.com/.....okies
Sweet Onion Cookies
Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts
Ingredients:
1/2 c Butter
1 c Sugar
1 c Chopped, cooked sweet
Onions
1 c Cooked squash
2 c Flour
1 t Baking powder
1 t Baking soda
1/2 t Salt
1 tb Cinnamon
1 t Vanilla
Directions:
Cook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies. Source: Rock Springs Sweet Onion Festival Cook Book 1992
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Mommy3.5
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Tue, Nov 25 2008, 9:59 pm
totally easy to avoid all three.
just look through any cookbook, most basic ingredients are soy, nut and chocolate free.
There is a great recipe for molded cookies in the purple spice an spirit, its called bon bon surprises. it has the consistency of play dough. its so much fun to shape and decorate.
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lamplighter
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Tue, Nov 25 2008, 10:14 pm
shape and decorate with what?
I did look at recipes and I havent found many.
fruit things havent gone over so well Im noticing....I keep thinking of cinnamon things but thats boring.....
I guess I can do some sort of pies, but again thats fruit and its a lot to/hard to shelp.
thanks for the ideas till now, sincerly appreciate it!
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BeershevaBubby
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Wed, Nov 26 2008, 12:22 am
Find out if you can use carob as a chocolate substitute.
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grin
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Wed, Nov 26 2008, 1:28 am
sponge cake or poppy seed cake or cookies?
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supermom
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Wed, Nov 26 2008, 4:43 am
la456 wrote: | shape and decorate with what?! |
You can decorate with sprinkles, coconut, candy pieces, or even dried fruit pieces.
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yOungM0mmy
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Wed, Nov 26 2008, 5:59 am
you can do things with puff pastry, like palmiers. You can do stained glass cookies, black and white cookies with pink instead of chocolate glaze, jelly roll cookies, use mini marshmallows instead of chocolate in chocolate chip cookies, kbd short on time has a recipe for lemon filled cookies, you can do meringues, honey cake (not the right time of year, but I did it with my cooking club and we decorated them as honeybees), peach cobbler - use canned peaches, so you dont have to peel anything, if you can get fondant you can do a session on using that, it's pretty similar to marzipan, so you can make fruit, people, flowers, etc.
If something calls for chopped nuts, I read someplace you can subsitute it with chopped pretzels, for a similar crunch and consistency.
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