Purple Cabbage Salad

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chocolate moose

Fri, Mar 28 2008, 5:49 pm

Purple Cabbage Salad
from a poster on our site but I can't find the thread anymore !

Veggies:
1 bag purple cabbage
1 cut up red pepper
cut up scallions
handful of nuts, toasted/sweet if you can

Dressing:
olive oil
1/4 cup vinegar, any kind
1/4 cup sugar
1/4 cup ketchup - optional, but adds an interesting tang to the salad
1 tsp paprika
1 tsp mustard
sprinkle of salt
clove of garlic
sesame seeds, to taste
croutons, any kind; optional

Mix the veggies and your dressing and chill. Add the croutons right before serving so they don't get soggy.

Last edited by chocolate moose on Thu, Jun 09 2011, 11:43 pm; edited 1 time in total

sunshine!

Fri, Mar 28 2008, 5:53 pm

Thanks, I was looking for an interesting salad for Shabbos and this just literally popped up as soon as I signed in, so I will hurry and go put this together before Shabbos comes in!

chocolate moose

Fri, Mar 28 2008, 5:53 pm

Enjoy it !!!!!

sunshine!

Sat, Mar 29 2008, 11:22 pm

Alright...just a followup...I made it for Friday night seudah and it was DEVOURED. My mother is a party planner and this is her next salad of choice...and it was so easy to make!! Thanks!

rachie

Sun, Mar 30 2008, 12:09 am

did u make it with the ketchup?

sunshine!

Sun, Mar 30 2008, 12:14 am

yes I did...and I used honey glzed pecans for my choice of nuts...

NativeMom

Fri, Oct 03 2008, 1:58 pm

chocolate moose wrote:

Purple Cabbage Salad
from a poster on our site but I can't find the thread anymore !

Veggies:
1 bag purple cabbage
1 cut up red pepper
handful of nuts, toasted/sweet if you can

Dressing:
olive oil
1/4 cup vinegar, any kind
1/4 cup sugar
1/4 cup ketchup - optional, but adds an interesting tang to the salad
1 tsp paprika
1 tsp mustard
sprinkle of salt
clove of garlic
croutons, any kind; optional

Mix the veggies and your dressing and chill. Add the croutons right before serving so they don't get soggy.

I know that this was posted awhile ago but is it dried mustard or the condiment? and do you crush the garlic clove or mince it or slice it?

teachby

Fri, Oct 03 2008, 2:56 pm

Also, any idea how much olive oil?

lubmommy

Sun, Oct 12 2008, 9:08 am

I want to try this! Any answers to the last two questions? I would really appreciate it. Thanks!

ChossidMom

Sun, Oct 12 2008, 9:12 am

I would use 1/4 cup.

lubmommy

Sun, Oct 12 2008, 9:15 am

Thanks! And the mustard is prepared mustard, right?

ValleyMom

Sun, Oct 26 2008, 2:59 am

I made a big batch of the purple cabbage salad and substituted Agave Syrup for sugar and my guests ate every last drop, in fact someone caled erev shabbos for the recipe. You gusy are awesome! Keep posting those yummy recipes!!

creativemommyto3

Tue, Nov 25 2008, 12:09 pm

does anybody know of the red cabbage salad with slivered almonds and scallions with a sweet dressing that has no mayo?

NativeMom

Tue, Nov 25 2008, 12:23 pm

creativemommyto3 wrote:

does anybody know of the red cabbage salad with slivered almonds and scallions with a sweet dressing that has no mayo?

I have a really good one that I'll post when I get home

bubby

Tue, Nov 25 2008, 12:24 pm

Yes...toast the almonds, it's better. You need

1/4 cup olive oil (I used 1/8 & it was fine!)
1/4 sugar
3/4 cup BOILING water
1 t salt
1/2 t pepper

Mix together, but it must cool completely (I stuck it in the freezer!) before you pour over the veggies.

ChossidMom

Tue, Nov 25 2008, 12:54 pm

How come boiling water? I have a similar recipe but without water at all. It's good.

creativemommyto3

Tue, Nov 25 2008, 1:00 pm

ChossidMom wrote:

How come boiling water? I have a similar recipe but without water at all. It's good.

Would you mind posting it? I had it last week and my son's chumash party and it was so yummy.. I tried to imitate it by finding somethign similar and it didnt' come out good. I can't wait to try this salad for shabbos iy''H.

bubby

Tue, Nov 25 2008, 1:07 pm

I think the hot water just melds everything together & melts the sgar.

Rosemarie

Tue, Nov 25 2008, 3:25 pm

can I use green cabbage for any of these recipes? I have a bag that I opened yesterday and want to finish off today in a salad.

bubby

Tue, Nov 25 2008, 3:26 pm

Why not? Add some halved cherry tomatoes or shredded carrot for color.

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