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chocolate moose
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 Sat, Dec 27 2008, 10:14 pm
From a recent post ... I boil the roll since ds likes it. We eat what we want .. andnthe rest gets frozen.
The next week, on Friday morning, I take it out of the Tupperware, slice it thickly, put it into a pan with cheap tomato sauce and spies, heat for a few minutes, let cool and refrigerate.
Tastes fabulous !!!!!
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avigailmiriam
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Sat, Dec 27 2008, 10:27 pm
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Oooh, I bet that would be good over pasta too!
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chocolate moose
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Sat, Dec 27 2008, 11:10 pm
Not my taste.
Anyway, gef fish is really expensive and in our house, it's really just for Shabobs/yomtov.
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TheBeinoni
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Sun, Dec 28 2008, 2:11 am
| avigailmiriam wrote: | | Oooh, I bet that would be good over pasta too! |
Wow. Never even crossed my mind (I just recently started making gefilte fish - we usually have tilapia). Sounds like a good way to have it motzei shabbat! YUM!
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beth
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Sun, Dec 28 2008, 4:47 am
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yummy!I do that for the 9 days with peppers and carrots in the sauce
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Raisin
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Sun, Dec 28 2008, 6:26 am
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thanks for the idea! do you bake it the second time or boil it in a pot?
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chocolate moose
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Sun, Dec 28 2008, 8:52 am
| Raisin wrote: | | thanks for the idea! do you bake it the second time or boil it in a pot? |
if you're asking me, read my orig. post.
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Raisin
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Sun, Dec 28 2008, 9:30 am
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pan to me is either a pan you put in the oven or frying pan you put on the stove top.
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chocolate moose
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Sun, Dec 28 2008, 9:31 am
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okay...so you answered your own question, then.
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Raisin
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Sun, Dec 28 2008, 9:34 am
forget it.
but thanks anyway. 
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