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Forum
-> Recipe Collection
-> Fish
goodgirl
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 Thu, Jan 08 2009, 8:52 am
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I would like to eat salmon now for lunch, but its frozen solid. can I bake it frozen or do I need to wait for it to defrost?
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Lani22
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Thu, Jan 08 2009, 8:56 am
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you can put it sealed in a plastic bag into a big bowl of water-This defrosts the fish or you can defrost in your microwave under the defrost setting.
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Mrs.K
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Thu, Jan 08 2009, 8:57 am
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I've done it before, but I like it kinda crispy so I had to bake it a bit longer since it was a tad soggy from the ice melting.
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goodgirl
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Thu, Jan 08 2009, 9:04 am
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thanx! how long should I bake it for then...its one piece. like 25 minutes??
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Ronit
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Thu, Jan 08 2009, 9:05 am
I only use frozen fish since I get it from a family business.
Lani22 is right the best way to defrost it is in a bowl of water, or under running water. I also find the microwave defrost to work well.
I bake it plenty of times frozen too- u can broil it that should take away the extra moisture...
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pecan
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Thu, Jan 08 2009, 9:07 am
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Once it's completely defrosted, then bake it for between 25 and 30 minutes on 350.
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ra_mom
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Thu, Jan 08 2009, 9:10 am
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It it's frozen, I would bake it covered, for about 40 minutes, then uncovered on high for a few min. (Check it, and reassess after 40 minutes.)
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