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What to do with chicken franks from George Foreman



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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 11:50 am
I made last night chicken franks on the George Foreman, but I made a whole package and we only ate a few.

What can I do with the franks tonight for supper?
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canadamom




 
 
    
 

Post Mon, Feb 09 2009, 11:58 am
sautee an onion, add cubed potatoes, spices and sliced franks. put in a little water to cover.... it will be like a stew!
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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 12:06 pm
Thanks so much. Can this be used with cooked franks already?
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canadamom




 
 
    
 

Post Mon, Feb 09 2009, 12:09 pm
don't see why it should be bad, maybe let the potatoes cook first and then add the franks at the end.
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greenfire




 
 
    
 

Post Mon, Feb 09 2009, 12:10 pm
mix with scrambled eggs ...

a can of vegetarian beans ...

or just eat em Mr. Green
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shoptodrop




 
 
    
 

Post Mon, Feb 09 2009, 12:22 pm
Wrap them with some Pepperidge Farm sheets (or any other brand), slice in small pieces, bake for a few minutes. Kids love franks in blankets!
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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 12:25 pm
OOOH! that sounds yum, franks in blanks. No kids yet but I'm a kid at heard, does that count?
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greenfire




 
 
    
 

Post Mon, Feb 09 2009, 12:28 pm
ooh good idea ... I like to use the kinneret puff pastry ... cut each frank in 4 lengthwise and then other way ... each pastry square in 4 ... then put at angle and bake ...
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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 12:34 pm
do I put like mustard or ducksauce inside? or just plain?
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greenfire




 
 
    
 

Post Mon, Feb 09 2009, 12:48 pm
I make them plain - but then again I don't like mustard ... and who puts duck sauce on franks ?
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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 12:50 pm
I don't know, when some people make deli roll they use it and I like it as a dipping sauce for corn dogs (which has franks inside), so it's not so far fetched.
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greenfire




 
 
    
 

Post Mon, Feb 09 2009, 12:51 pm
okay ... I guess I don't know ... enjoy it whichever way you like ...
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RightOnTarget




 
 
    
 

Post Mon, Feb 09 2009, 12:59 pm
A bit off topic. I do the puff pastry thing with any leftover cold cuts and I do add either mustard or duck sauce inside. Actually doing that tonight cuz got some cold cuts from Shabbos that I wanna use.
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Fabulous




 
 
    
 

Post Mon, Feb 09 2009, 5:05 pm
it was delish!! Thanks for the idea.
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ValleyMom




 
 
    
 

Post Tue, Mar 10 2009, 8:49 am
My kids LOVE franks in blanks. When I have a lot of kids over on Shabbos they are always a guarenteed winner. Especially with teenage yeshiva boys. Go figure!
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BeershevaBubby




 
 
    
 

Post Tue, Mar 10 2009, 8:55 am
BTW, here in Israel, franks in blankets are called "Moshe b'Tevah" Smile
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