In search of the perfect chicken cutlet recipe

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mushkamothers

Mon, Mar 18 2024, 5:22 pm

kenz wrote:

Thanks! So you don’t reheat?
Do you have a good pesto recipe?

Don't reheat
It's not a real pesto. Dill, parsley with some red wine vinegar and mustard (old fashioned with seeds)
I can get exact recipe but any herb-y thing should work

kenz

Tue, Mar 19 2024, 11:45 am

mushkamothers wrote:

Don't reheat
It's not a real pesto. Dill, parsley with some red wine vinegar and mustard (old fashioned with seeds)
I can get exact recipe but any herb-y thing should work

Thanks! That’s so interesting that you put mustard in pesto.

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