 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
smoms
|
 Fri, Jan 01 2010, 10:58 am
did anyone clip that recipe.. I'd love to have it. it sounds really good.
Thanx
| |
|
| Back to top |
 0
|
Beauty and the Beast
|
Fri, Jan 01 2010, 11:16 am
| Mama Bear wrote: | | huh? fish and meat??? |
it's a recipe for pastrami flavored salmon...its made with the same pickling spices...
| |
|
| Back to top |
0
|
pinktichel
|
Sat, Jan 02 2010, 6:53 pm
wasn't the recipe in this weeks Mishpacha?
If you want it, let me know... it looked easy and delicious.
| |
|
| Back to top |
0
|
bookworm
|
Sat, Jan 02 2010, 6:57 pm
|
I,d like to have it please!
| |
|
| Back to top |
0
|
pinktichel
|
Sun, Jan 03 2010, 12:57 pm
3/4 t, coarse salt
3/4 t. garlic powder
3/4 t. pepper
3/4 t. ginger
3/4 t. coriander
less than 1/4 t. allspice
3/4 T. dark brown sugar
6-8 pcs salmon
1 t. olive oil
Mix spices together, set aside. Brush salmon with oil. Smear each piece with spice mix, rubbing it in well. Place salmon in a small pan. Cover and refrigerate for 15 minutes. Preheat oven to 350. Put pan of salmon in oven and bake for 10-15 min and then broil for 10 min. Serve warm, not hot.
| |
|
| Back to top |
0
|
reed
|
Sun, Jan 03 2010, 3:23 pm
|
It sounds really interesting. Has anyone actually tried it?
| |
|
| Back to top |
0
|
chocolate moose
|
Sun, Jan 03 2010, 3:43 pm
|
the spices sound good but that's a lot of sugar.
| |
|
| Back to top |
0
|
Shmerling
|
Sun, Jan 03 2010, 4:48 pm
| chocolate moose wrote: | | the spices sound good but that's a lot of sugar. |
3/4 of a Tablespoon is a lot?
| |
|
| Back to top |
0
|
chocolate moose
|
Mon, Jan 04 2010, 1:56 pm
|
oh..I'm sorry - I thought it said 3/4 CUP !!!!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
