Teriyaki Salmon - recipe please

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Thu, Jan 07 2010, 10:27 am

How do you make teriyaki salmon? I have about a lb of baby salmon fillet (one large piece) and teriyaki sauce. Do I need any other special ingredients?

hello

Thu, Jan 07 2010, 10:35 am

I also usr soy sauce & sometimes bbq sauce but plain teriyaki is fine. (you can add sesame seeds if you like).

Ronit

Thu, Jan 07 2010, 10:36 am

I do honey & teryaki & then sprinkle alot of sesame seeds.

Thu, Jan 07 2010, 10:44 am

So do you just pour some sauce on top of salmon and bake the usual amount of time? (I normally do about 20 min at 350..?)

lkwdwife2009

Thu, Jan 07 2010, 10:52 am

Salmon Teriyaki

Salmon Fillet (4)

1/2 cup Teriyaki Sauce
1/3 cup Honey
2tsp. Oil
1/4 tsp. Ginger
1/4 tsp. Nutmeg
Fresh garlic crushed (one)

Marinate fish. Bake uncovered 350 - 1/2 Hr

Bon Appetit!!!!

Mrs Bissli

Thu, Jan 07 2010, 11:36 am

If you already have a pre-made teriyaki sauce, you can just use it straight from the bottle.
You might want to poke a fish a bit before cooking so that the marinade penetrate, and
let it marinate for a while before baking.

Marriedinisrael

Thu, Jan 07 2010, 11:45 am

I use duck sauce- about 1/2 cup teriyaki, and 2/3 cup duck sauce. I also add 3 tablespoons oil. That usually does it for me!

sarahla

Thu, Jan 07 2010, 12:35 pm

all I do is mix teriaki sauce with a little bit of ginger powder then shmir on fish and ready to cook Smile

clew

Thu, Jan 07 2010, 1:06 pm

Really Great Recipe:
1½ tablespoons sesame oil
1 tablespoon olive oil
1 tablespoon ginger
2 tablespoons lime juice
2 tablespoons tamari
2 tablespoons mirin or sake
½ teaspoon pepper
1½ tablespoons honey

blend in food processor
pour over fish
marinade 2-3 hours
pour off marinade
broil fish or bake 400 for 15-20 min.

cook sauce for 10 minutes
pour over fish.
Garnish with chopped scallions & sesame seeds

elmos

Fri, Jan 08 2010, 12:57 am

Until recently all I did was pour terriyaki over the salmon and baked it. We ate a meal out recently the host had used sessame terriyaki first she shmeared crushed garlic from a jar then poure sauce sprinkled dill she said she uses fresh or dried and a thin slice lemn and bakes it. I varried that because certain picky people here did not like the pieces I use the sauce garlic powder and a little dill has great taste and looks pretty.

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