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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
ohmyshidduch
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 Mon, Jan 25 2010, 7:05 pm
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I would like to make a milky supper but I do not have a milky oven...any ideas?
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Motheroftwins
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Mon, Jan 25 2010, 7:12 pm
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use a toaster oven? or make something on the stove like mac and cheese
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DefyGravity
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Mon, Jan 25 2010, 7:44 pm
It might be worth a call to your LOR. A lot of people are unnecessarily stricter than they need to be.
The Star K website details the laws for cooking meat and milk in the same oven.
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yummydd
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Mon, Jan 25 2010, 7:54 pm
| DefyGravity wrote: | It might be worth a call to your LOR. A lot of people are unnecessarily stricter than they need to be.
The Star K website details the laws for cooking meat and milk in the same oven. |
Most rabbanim let you use the same oven as long as you burn it out for a certain amount of time.
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DefyGravity
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Mon, Jan 25 2010, 8:06 pm
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Even that may not be necessary. Some hold that you only have to cover one or the other (milk or meat). Some only cover if something is considered liquid.
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