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Forum
-> Recipe Collection
-> Meat
yaeli83
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 Sun, Mar 14 2010, 3:30 am
Im in Israel and everything is sold by numbers here.
I never know what they stand for.
Does anyone know what beef number 4 and beef number 8 are?
Those are the ones I see specificaly, but if you know what the other cuts of meat stand for, please fill me in! thanks so much.
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yaeli83
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Sun, Mar 14 2010, 4:14 am
Thank you so much! and welcome to the board 
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Tamiri
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Sun, Mar 14 2010, 8:11 am
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Heh heh heh, I am the one who compiled it. I've posted it here a few times too.
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