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Forum
-> Recipe Collection
-> Pesach Recipes
Mevater
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 Tue, Mar 16 2010, 10:09 pm
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Please post links for your favorite non-Gebrokts recipes that have already been posted or post new ones.
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Mevater
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Tue, Mar 16 2010, 10:59 pm
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Page 4 only has 4 posts, none of which have a carrot muffin recipe. Am I missing something?
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ra_mom
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Wed, Mar 17 2010, 1:19 am
| Mevater wrote: | | Page 4 only has 4 posts, none of which have a carrot muffin recipe. Am I missing something? |
Sorry, it's on page 3. 
It's a large recipe. I'm halving it for Pesach iyH.
Carrot Muffins
8 eggs
1 cup honey
2 cups oil
4 tsp cinnamon
4 tsp vanilla extract
4 cups almond flour (ground almonds)
8 carrots, grated (the small ones - from the package)
2 cups blended pineapple (1 can pineapple, drained and blended)
Blend eggs and honey with electric mixer.
Add oil, cinnamon, vanilla, ground almonds, grated carrots, and blended pineapple.
Place cupcake holders into muffin tins; pour batter into each one.
Bake at 350 until done.
These are so good, you'll hardly believe that they are Pesachdik.
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JewishMother18
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Wed, Mar 17 2010, 1:47 am
those carrot muffins sound amazing - definitely going to try them
does anyone buy the bags of ready-grated carrots? any idea how much grated carrot equals 8 grated carrots?
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ra_mom
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Wed, Mar 17 2010, 1:51 am
| Jewish Mother wrote: | those carrot muffins sound amazing - definitely going to try them
does anyone buy the bags of ready-grated carrots? any idea how much grated carrot equals 8 grated carrots? |
The large (loose) ones come out to 1 cup each. My approximate guess is that 8 packaged carrots will yield about 4 cups grated. (Not packed.)
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Mevater
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Wed, Mar 17 2010, 2:13 am
Anything with this rating has to be worthwhile:
http://allrecipes.com/Recipe/F......aspx
4 1/2 stars (236)
Rate/Review | 9,440 people have saved this
Ingredients
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 teaspoon vanilla extract
Directions
1.Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2.In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3.Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before
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