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-> Recipe Collection
-> Kugels and Side Dishes
londoner
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 Thu, Mar 18 2010, 9:36 am
I really fancy doing this to use up some of my chametz. I have chicken and sweetcorn soup in the freezer and chicken which I'll do in a sweet and sour sauce but am running out of ideas for sides. Can someone give me a recipe for a noodle or rice dish and vegetables that will keep well on the blech?
Many thanks,
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racheleezzy
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Thu, Mar 18 2010, 9:41 am
you can stir fry vegetables... onions, mushrooms, baby corn, peppers, broccoli, or even snap peas......
Add some soy sauce, and seasoning ( garlic powder, pepper, a little salt, ginger) Sometimes I add in a little of the Mikee sesame teriyaki sauce or the Chinese Garlic Marinade let it simmer awhile, then boil a package of noodles or rice combine the vegetables and noodle and usually I find the noodles soak up most of the sauce, so its pretty easy to heat up shabbas day... its even good room temp
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chocolate moose
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Thu, Mar 18 2010, 10:17 am
| londoner wrote: | I really fancy doing this to use up some of my chametz. I have chicken and sweetcorn soup in the freezer and chicken which I'll do in a sweet and sour sauce but am running out of ideas for sides. Can someone give me a recipe for a noodle or rice dish and vegetables that will keep well on the blech?
Many thanks, |
But none of that is chometz. YOu could leave it in the freezer over Pesach.
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