Leek patties | Imamother

Ruchel

Sat, Mar 27 2010, 5:15 pm

500 to 600 g of leek, eggs as needed

Clean the leek, take off the hard green leaves and cut 2 cms bits, wash well to take off the dirt everywhere.

Put some water in a pan, put the leek bits, make it boil and cook 20 to 30 mins. Drain well, leave in the strainer on the pan in the frigde all night.

If you buy ready cut leek, only leave them 1 or 2 h and start here:

Put the leek on a board and chop them with a knife, put in a salad bawl, add an egg, mix well, if it's not too liquid add another egg if wanted. If too liquidy, add matze mil.
The paste must be rather soft, but hard enough to make flat patties.

Heat the oil in a frying pan until very hot, add the patties to fry on high fire, turn them on every side, and in the end take them out and put them on absorbing paper.

Can be reheated without fats.