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interboro2
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 Thu, Nov 04 2010, 2:09 pm
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I have 3 cookbooks with three different recipes. I would like to get recipes that were tried and good. thanks
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ra_mom
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Tue, Nov 09 2010, 12:54 pm
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do you mean the dumplings that are made from flour, eggs and salt?
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interboro2
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Tue, Nov 09 2010, 1:27 pm
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yes. and also how do you make them
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ra_mom
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Tue, Nov 09 2010, 1:32 pm
| interboro2 wrote: | | yes. and also how do you make them |
Dumplings
• 1-2 eggs
• pinch of salt
• flour
Lightly beat the eggs. Add a pinch of salt.
Mix eggs with flour, mixing as you add the flour, until you reach the consistency of a matzo ball mixture.
Drop by tiny teaspoonfuls into boiling water salted water, or soup.
Simmer for 10 minutes.
(If adding to soup, drop these in 10 minutes before soup is done.)
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