|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
Roche
|
Sun, Nov 07 2010, 11:18 pm
did anyone ever try freezing lukshen kugel? and if so how does it fair?
thanks!
| |
|
Back to top |
0
|
flowerpower
|
Sun, Nov 07 2010, 11:52 pm
It freezes well. Just make sure you cover it tight so there is no freezer taste.
| |
|
Back to top |
0
|
Marigold
|
Sun, Nov 07 2010, 11:56 pm
I'll echo everyone else. Yes it freezes very well and I do it frequently. Sometimes I'll freeze a raw batch and at other times when already baked.
| |
|
Back to top |
0
|
yummydd
|
Mon, Nov 08 2010, 12:20 am
It freezes great, I always do it.
| |
|
Back to top |
0
|
Amital
|
Mon, Nov 08 2010, 9:10 am
Is there a general consensus on raw or cooked? And then how is it warmed for Shabbat?
I'm stocking my freezer with tons of kugels, and this question is SO perfect! Thanks!
| |
|
Back to top |
0
|
mamaleh
|
Mon, Nov 08 2010, 12:06 pm
yes, fully cooked, heat it wrapped, either in the oven or on top of a pot.
| |
|
Back to top |
0
|
chocolate moose
|
Mon, Nov 08 2010, 3:10 pm
yes, but I'd bAke it and let it cool and then freeze. I wouldn't let it dry out on a blech a whole shabbos, and then freeze it.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|