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Forum
-> Household Management
-> Kosher Kitchen
Roche
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 Sun, Nov 07 2010, 11:18 pm
did anyone ever try freezing lukshen kugel? and if so how does it fair?
thanks!
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flowerpower
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Sun, Nov 07 2010, 11:52 pm
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It freezes well. Just make sure you cover it tight so there is no freezer taste.
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Marigold
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Sun, Nov 07 2010, 11:56 pm
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I'll echo everyone else. Yes it freezes very well and I do it frequently. Sometimes I'll freeze a raw batch and at other times when already baked.
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yummydd
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Mon, Nov 08 2010, 12:20 am
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It freezes great, I always do it.
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Amital
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Mon, Nov 08 2010, 9:10 am
Is there a general consensus on raw or cooked? And then how is it warmed for Shabbat?
I'm stocking my freezer with tons of kugels, and this question is SO perfect! Thanks!
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mamaleh
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Mon, Nov 08 2010, 12:06 pm
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yes, fully cooked, heat it wrapped, either in the oven or on top of a pot.
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chocolate moose
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Mon, Nov 08 2010, 3:10 pm
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yes, but I'd bAke it and let it cool and then freeze. I wouldn't let it dry out on a blech a whole shabbos, and then freeze it.
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