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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Mon, Nov 08 2010, 7:48 am
Have any of you successfully made a crumb topping or streusel with oil instead of margarine?
If so how do you do it? Do you just use 1/2 cup oil for 1 stick margarine or do you have a secret?
Thank you.
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anonymrs
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Mon, Nov 08 2010, 7:54 am
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yes, I use oil and it's just fine. I can't tell you a measurement. I just pour in a little oil at a time, and keep mixing until it seems the right texture. Good luck!
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libramom
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Mon, Nov 08 2010, 8:30 am
mine is:
1 c. brown sugar
1c. flour
1/2 c. oil
pinch of salt
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be good
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Fri, May 23 2014, 10:39 am
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thanks, libramom, that was perfect!
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greenfire
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Fri, May 23 2014, 10:45 am
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definitely use less oil ...
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amother
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Fri, May 23 2014, 10:58 am
PostPosted by Libramom: Mon, Nov 08 2010, 11:30 am Post subject:
mine is:
1 c. brown sugar
1c. flour
1/2 c. oil
pinch of salt
What would you put this topping on - kugel or crumb cake? Is it sweet, even though you are adding flour and salt?
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