sauce for corned beef roast

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Sauce for corned beef roast

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cutegal

Thu, Dec 02 2010, 7:19 pm

Anyone have a good sauce to put on a corned beef pickled roast?

TIA

OOTBubby

Thu, Dec 02 2010, 8:35 pm

4-6 lb. pickled corned beef
1 c. light brown sugar
1/3 c. ketchup
3 T. apple cider vinegar
2 T margarine, melted (I either leave it out or use a drop of oil)
1 T mustard

Boil corned beef for a few hours until tender. Cool meat. Slice when cool. Combine remaining ingredients in saucepan and bring to boil. Cook until smooth. Pour over sliced meat and bake at 350 degrees for 35-40 minutes.

Increase amount of ingredients for a larger roast.

CK2

Sun, Dec 26 2010, 12:06 pm

check this recipe out:
http://www.cookkosher.com/inde.....mid=2

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