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Need popcorn cauliflower recipe from KBD

 
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ceo




 
 
 
 

Post  Wed, Aug 16 2006, 7:07 pm
there is a recipe in one of the Kosher by design books called popcorn caulflower. I think it's in KBD Entertains. Could someone post it for me?

This isn't the cauliflower recipe from KBD kids in the kitchen.

thanks!
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redhot




 
 
 
 

Post  Wed, Aug 16 2006, 7:20 pm
here it is:

2 heads cauliflower, cut head into medium sized florets and discard stems
1 teaspoon salt
2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 - 1/2 tsp tumeric
6 - 8 Tablespoons olive oil

1. Preheat oven to 450
2. Line a jelly roll pan or baking sheet with parchment paper
3. in a large bowl, combine the salt, sugar, spices and oil. Add cauliflower florets and toss to evenly coat.
4. Place in a single layer on the prepared sheet
5. Roast uncovered for 30-35 minutes until the largest piece can be pierced with a fork. If the tops are starting to get too brown, toss the cauliflower during the baking process.

ENJOY!!
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anon




 
 
 
 

Post  Sun, Oct 22 2006, 3:34 pm
This is so much fun! I just had this cauliflower recipe at a friend's house and she said it's from KBD Entertains. However, I don't have that cookbook and wanted to make this dish, but didn't feel like calling her up for the recipe.

And then I just came across this thread! How fun and convenient! Did I ever mention that I like Imamother?? Very Happy
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MMEC123




 
 
 
 

Post  Sun, Oct 22 2006, 5:48 pm
This is one of my favorite recipes. And it even tastes good cold if I feel like eating it Shabbos day!
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happy




 
 
 
 

Post  Sun, Oct 22 2006, 6:10 pm
has anyone tried this using frozen cauliflower? will it work?
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MMEC123




 
 
 
 

Post  Mon, Oct 23 2006, 7:05 am
happy wrote:
has anyone tried this using frozen cauliflower? will it work?
I've never used anything but frozen cauliflower. I was told that if you let it defrost first it will come out less soggy but I've done it both ways and don't see a difference.
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batya_d




 
 
 
 

Post  Mon, Oct 23 2006, 4:42 pm
MMEC123 wrote:
happy wrote:
has anyone tried this using frozen cauliflower? will it work?
I've never used anything but frozen cauliflower. I was told that if you let it defrost first it will come out less soggy but I've done it both ways and don't see a difference.


I tried it with frozen and was not so successful-- it was too watery. But I can't afford the fresh anymore ($2/head, which doesn't make much, and this recipe is so delish it goes fast!) I'm going to try it again with frozen, defrost first, and bake longer if necessary.
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Blossom




 
 
 
 

Post  Mon, Oct 23 2006, 5:57 pm
This is cute. I just took out the KBD cookbook which I hadn't used in a while and was skimming thru it. Then I came across the page of the Cauliflower popcorn and was thinking I should really make it. Looks delicious. So now that you're all talking about it, I'm really tempted to do it.
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