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-> Recipe Collection
-> Meat
Hatemywig
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Mon, Dec 27 2010, 10:54 am
I made a stew for Shabbos, the meat got a little burned. On the whole, it tasted good. What can I do with the leftover meat?
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ra_mom
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Mon, Dec 27 2010, 11:55 am
Saute some rings of onions. Shred the meat and add it to the onions along with barbecue sauce. Serve on toasted rolls.
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