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Forum -> Household Management -> Kosher Kitchen
Silicone Challah Pan



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Lakewood




 
 
    
 

Post Tue, Nov 22 2011, 10:17 am
Does anyone have this pan?? Does it work? Do you find it helpful?

http://www.thekoshercook.com/p.....0.htm
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Liba




 
 
    
 

Post Tue, Nov 22 2011, 10:21 am
My SIL has one like that. I am not sure it exactly the same. It is a cute idea and makes challah that almost looks braided. Hers are on the large side though. I think she said she gets four pans from 5lbs of flour made into dough.
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Mommy2008




 
 
    
 

Post Mon, Apr 30 2012, 2:26 pm
Anyone? I'm also thinking of buying it and wondering how the shape really comes out and how many challas it makes from a 5 lb batch...
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paprika




 
 
    
 

Post Mon, Apr 30 2012, 2:41 pm
If you bake it in this pan, how does the bottom of the challah come out straight?
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de_goldy




 
 
    
 

Post Mon, Apr 30 2012, 2:43 pm
I know a couple of people who have this pan and none of them have been happy with how the challah comes out.
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GetReal




 
 
    
 

Post Mon, Apr 30 2012, 2:43 pm
paprika wrote:
If you bake it in this pan, how does the bottom of the challah come out straight?


I think you have to take it out in middle and bake it right side up.

I find the idea is missing the point a little. We braid challos with six strands to represent the lechem hapanim. These challos have the look but are missing the mark.
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Chana Miriam S




 
 
    
 

Post Mon, Apr 30 2012, 2:48 pm
I have used mine and baked them upside down all the way through. I prefer non challah looking pans, just plain loaf pans. I have severe carpal tunnel syndrome and cannot braid. the instructions say to take them out at the end to just brown them, but I have never needed to. I believe if you take them out half way through they would be ruined.
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Liba




 
 
    
 

Post Mon, Apr 30 2012, 4:54 pm
chanamiriam wrote:
I have used mine and baked them upside down all the way through. I prefer non challah looking pans, just plain loaf pans. I have severe carpal tunnel syndrome and cannot braid. the instructions say to take them out at the end to just brown them, but I have never needed to. I believe if you take them out half way through they would be ruined.


Smile I can't braid easily either, so I make six balls (to represent lechem hapanim and have 12 with the two loaves) and put them in each loaf pan. It is a lot easier than braiding and looks pretty IMO.
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smile85




 
 
    
 

Post Mon, Apr 30 2012, 9:24 pm
They're really popular!

They also just came out with a smaller size.

I guess if you make a 5-lb batch, you'll need a few of those.

but if you buy the nonstick challah pans, these are around the same price or cheaper at $14.99/ea
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Chana Miriam S




 
 
    
 

Post Mon, Apr 30 2012, 9:32 pm
Liba wrote:
chanamiriam wrote:
I have used mine and baked them upside down all the way through. I prefer non challah looking pans, just plain loaf pans. I have severe carpal tunnel syndrome and cannot braid. the instructions say to take them out at the end to just brown them, but I have never needed to. I believe if you take them out half way through they would be ruined.


Smile I can't braid easily either, so I make six balls (to represent lechem hapanim and have 12 with the two loaves) and put them in each loaf pan. It is a lot easier than braiding and looks pretty IMO.


You know, I used to do that, but today, I made bagels ( first a ball and then a hole in the ball and even out) and was reminded that making balls is almost as bad as braiding for me. My left hand feels downright arthritic...
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