Bais Yaakov cookbook - who uses it?
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Post  Thu, Jan 02 2014, 3:36 pm
chaya35 wrote:
Thanks. Does the box say instant on it?

yes and the stir fry is really good!
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Post  Thu, Jan 02 2014, 4:10 pm
chaya35 wrote:
Thanks. Does the box say instant on it?

The recipe says instant rice or instant orzo but I made myself crazy looking for instant orzo and couldnt find it. I used regular orzo and it took longer to cook so the next time I undercooked the chicken so it didnt dry out. But I tried using broken pasta (I used feducchini) and my family likes it better.
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Post  Sun, Sep 27 2015, 1:51 am
Can someone please post recipe of mocha cake?
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Post  Sun, Sep 27 2015, 2:14 am
the purple cabbage salad is delicious!! I've made it countless times w/ company over and e/o loved the flavor and the colors are so pretty..

*Roasted zucchini garlic soup was a big hit here (and we are not such soup fans. but majorly into garlic)

*strawberry apple crisp is a really nice change on an apple crisp/kugel.. (big recipe...makes 4 9 inch rounds.. but I like making the full recipe and putting them in the freezer to pull out as needed)

*apple buns.. heavenly dessert
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Post  Sun, Sep 27 2015, 2:32 am

- 2 cups flour
- 1/4 cup cocoa
- 2 tsp baking powder
- 3/4 cup boiling water
- 1/4 cup instant coffee
- 2 cups sugar
- 1 cup oil
- 4 large eggs
- 2 tsp vanilla sugar

Coffee glaze:
- 1 tsp instant coffee
- 1 Tbsp hot water
- 1 cup confectioners sugar
- 3 Tbsp oil

Preheat oven to 350. Grease a 12-cup bundt pan; set aside.
Mix flour, cocoa,and baking powder in a medium bowls. Set aside.
In a large bowl, mix boiling water, coffee, sugar, and oil. Mix until coffee and sugar is dissolved. Add eggs and vanilla sugar. Mix well. Add flour mixture to the egg mixture, whisk to combine.
Pour batter into prepared pan. Bake 50 minutes. Cool in pan for 10 minutes. Remove cake and let cool completely on wire rack.

Coffee Glaze:
Whisk coffee and hot water in small bowl. Add confectioners sugar and oil and mix until smooth. If glaze is too thick, slowly add more water, about 1/8 tsp at a time. Drizzle glaze over cooled cake.
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Post  Thu, Feb 25 2016, 11:48 am
Does anyone have the Caesar dressing recipe?
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