meat knish? | Imamother

cinnamon

Mon, Sep 24 2012, 12:14 pm

can you give me your tried and true exact recipe for meat knish?
I know its basically chopped meat in puff pastry but the few times I tried to make it using my regular meatball recipe it did not come out good.
So I would really appreciate an exact recipe with clear instructions.
TIA!

merelyme

Mon, Sep 24 2012, 12:28 pm

Sautee 2 diced onions. Add 1 lb. chopped meat. Cook, breaking up clumps with a fork as you cook. Add spices (minced garlic, paprika, dash of salt, possibly cumin). When fully cooked, remove from heat. Add a tablespoon or two of flour to absorb the liquid. Mix.
Roll out pastry dough. Cut into squares and put a spoon of meat filling into each. Close, "gluing" with a few drops of water if necessary. Or, make a long knish roll. Place seam-side down on a baking tray. Brush with beaten egg, if you'd like.
Bake at 350 degrees F (175 C) for about 20 minutes or until the pastry is golden brown.

c.c.cookie

Mon, Sep 24 2012, 12:44 pm

• 2 rolls Puff pastry
• 1 kilo chopped meat
• Onion flakes
• 2 eggs
• Garlic powder
• Salt and pepper
• Chicken soup mix, diluted in some water
• 1/3 cup mayonnaise
• 3 T. ketchup
• ½ cup cornflakes crumbs
• (1/2 cup chopped liver)
Roll out puff pastry. Put in meat mixture, and fold. Flip and smear egg yolk. Cut diagonally.
Bake 350 for 45 min.

mvp

Mon, Sep 24 2012, 12:54 pm

saute onions, green pepper, ground beef - don't have to be well done
pepper, paprika, can add some salsa if would like
mix in egg (according to proportion - so that ground beef binds somewhat)
Roll up into pastry dough, schmear with egg, sprinkle sesame seeds

OOTBubby

Mon, Sep 24 2012, 12:54 pm

From Gatherings

1/2 lb lean ground beef
1 egg separated
1/4 cup dry bread crumbs
1/4 cup tomato sauce
11/2 teaspoons fresh parsley chopped
1 teaspoon garlic powder
salt & pepper to taste
1 tablespoon olive oil
2 (17.3 oz.) pkgs. puff pastry, thawed
1/4 cup honey mustard
1 tablespoon sesame seeds

Preheat oven to 350.

In bowl mix beef, egg yolk, bread crumbs,tom sauce, parsley and spices.

Put oil in pan and add beef mixture. fry on medium until cooked - 10-15 minutes.

Roll out puff pastry into a rectangle with 1/4” thickness. cut into 2 inch squares. spread honey mustard in center of each square and spoon 1 teaspoon of meat mixture on top. Fold into triangles and press closed. Place on greased cookie sheet. brush beaten egg whites on top and sprinkle with sesame seeds.

Bake 350 for 15 to 20 minutes until browned.

sbs

Mon, Sep 24 2012, 1:45 pm

I do a meat pie in a frozen pie crust topped with a frozen pie crust, but you could probably do the same recipe as individuals
this recipe is enough for 2 meat pies (4 pie crusts

3 lbs. chopped meat
1 bottle La Choy sweet and sour sauce
1 c duck sauce (I like the spicy garlic)
garlic powder
onion powder

bake bottom pie crust for abt. 10 min.
brown meat, add sauces and spices, cook till slightly thickened
egg top and bake until browned, abt. 1/2 hr.

cinnamon

Thu, Sep 27 2012, 3:57 am

Thank you all so much!
I think I'm gonna try merelyme's one. It seems like the simplest one the is not like mine (c.c's is to close to mine so I'm scared to use it)
I'll let you know how it came out!

kalsee

Thu, Sep 27 2012, 4:04 am

cinnamon wrote:

Thank you all so much!
I think I'm gonna try merelyme's one. It seems like the simplest one the is not like mine (c.c's is to close to mine so I'm scared to use it)
I'll let you know how it came out!

I've made c.c.cookie's recipe and it came out really good.

cinnamon

Tue, Oct 02 2012, 4:32 am

merelyme wrote:

We had it for y"t and it came out great!
Thanks!