Quick! Can I substitute silan for honey?

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shalhevet

Fri, Nov 30 2012, 2:55 am

In this challa recipe? http://imamother.com/forum/vie.....55440

Last edited by shalhevet on Fri, Nov 30 2012, 3:51 am; edited 1 time in total

AZmom09

Fri, Nov 30 2012, 3:28 am

I dont see why not, but it might change the flavor a bit

etky

Fri, Nov 30 2012, 3:33 am

shalhevet wrote:

In this challa recipe? http://imamother.com/forum/vie.....55440

You mean silan, right?
I think it would give the same sweetness but it is runnier than honey so it might be a good idea to cut other liquids by a bit. Might also make the bread a bit darker.

Karnash

Fri, Nov 30 2012, 5:16 am

I think I would cut the silan to a third or quarter cup as it's darker and has a stronger taste than honey. I wouldn't add or subtract other liquid until I saw the texture and consistency of the dough.
I often substitute silan for honey in recipes.

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