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Forum
-> Yom Tov / Holidays
-> Pesach
naomi2
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 Mon, Apr 08 2024, 4:20 pm
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I would sub horseradish and pesach vinegar mixed
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amother
OP
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Mon, Apr 08 2024, 5:40 pm
| naomi2 wrote: | | I would sub horseradish and pesach vinegar mixed |
That would really change the taste of the recipe
We really like this recipe
Google says to sub turmeric for the DRY mustard.
It’s dry mustard powder not mustard
I think the horseradish will make it too spicy and dry mustard doesn’t taste vinegary
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ra_mom
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Mon, Apr 08 2024, 6:26 pm
Just use a bit of your grated marror. It will be good. Taste. Add a bit of whatever else you think it needs like salt.
No need for vinegar.
Other options you can use are turmeric and/or Wasabi horseradish sauce that you find in the fridge aisle.
Or make the brown sugar balsamic vinegar version.
https://www.imamother.com/foru.....23802
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amother
Aster
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Mon, Apr 08 2024, 7:36 pm
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Really you could omit it and wouldn’t notice any difference. I’ve made the recipe without and it was just as good.
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