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-> Household Management
-> Kosher Kitchen
rise above
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 Thu, May 09 2013, 10:57 am
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I serve it warm but it can definitely be OK room temperature- I just find food more appetizing and filling when it is warm.
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willow
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Thu, May 09 2013, 12:50 pm
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I love using quinoa as salads or as a hot side. I just sauteed tons of onions and veggies with spices and added it to the hot quinoa just like you would do rice or couscous.
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aebz
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Thu, May 09 2013, 2:51 pm
| LO wrote: | | did you by any chance ever freeze it? Thanks again! |
I don't freeze it and I think most people don't freeze it, but I do know one person who freezes it and I've never detected a difference when I've eaten it.
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thinkermother
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Thu, May 23 2013, 8:29 pm
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How do u rinse quinoa if the grains r so small? Also is it a starch or a protein?
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lizard8
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Thu, May 23 2013, 8:35 pm
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I make the quinoa from pereg. It comes in all different flavors. All I have to do is boil and it tastes great!
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amother
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Thu, May 23 2013, 8:57 pm
Anything saucy is good. I've eaten it with sweet & sour meatballs and spicy chinese chicken. Also in a stuffed peppers recipe instead of rice.
I like it mixed up with baked salmon and diced avocado. And underneath fried eggs.
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anonymom
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Thu, May 23 2013, 9:22 pm
| thinkermother wrote: | | How do u rinse quinoa if the grains r so small? Also is it a starch or a protein? |
You need a soup strainer with very small holes.
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Happy18
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Thu, May 23 2013, 9:44 pm
| thinkermother wrote: | | How do u rinse quinoa if the grains r so small? Also is it a starch or a protein? |
I use a mesh strainer. Every other strainer I tried I lost too much quinoa.
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Shana_H
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Thu, May 23 2013, 10:39 pm
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Be very careful which one you buy, the one and only time I made it I bought a package from Peru and I landed myself in the emergency room violently ill! Something to do with a soapy like substance called sapposins that are a natural part of the grain, well I thought I was dying!!!!! Took me 3 days to get over that, never again. Please take care in your preparations.
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MaBelleVie
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Thu, May 23 2013, 11:04 pm
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I use prerinsed quinoa and its great. I tried the other kind and half ended up down the drain.
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Shana_H
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Thu, May 23 2013, 11:13 pm
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So that's the secret, buy the pre-rinsed kind, I might try again it's so good for you, my hubby'll think I've gone and lost my mind, he was the one who drove me to the ER!
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