Best "I can't believe it's Pesachdik" recipe?
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Post Tue, Mar 23 2021, 1:32 pm
MOM222 wrote:
This tastes like all year round:

Apple Crisp / crumble

4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water

Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º.

I made these in muffins. I got 24 muffins, but stayed with lots of extra crumble. Next time I'll either make much thicker crusts or I'll half the crumb recipe/double the filling. I baked them for the full hour.
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Post Tue, Mar 23 2021, 2:18 pm
doodlesmom wrote:
In the Relish they had the most amazing brownie bar recipe. Very simple ingredients, and it’s so un pesachdig. Yum!

Would you be able to post a pic of the recipe?
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