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Forum
-> The Social Scene
-> Chit Chat
Mevater
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 Sun, Apr 01 2007, 9:10 am
How to prevent yolk from getting into whites when separating?
I always seem to get the tiniest bit of yolk into egg whites, which messes up the egg whites from beating up properly. What's the solution?
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su7kids
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Sun, Apr 01 2007, 9:14 am
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its easier to separate eggs when they're cold from the fridge.
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Purple Hug Bunny
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Sun, Apr 01 2007, 9:27 am
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Purple Hug Bunny
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Sun, Apr 01 2007, 9:36 am
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shanie5
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Sun, Apr 01 2007, 1:44 pm
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if you break the egg into a glass w/o breaking the yolk, you can easily remove the yolk from the white by scooping it out w/ your fingers.
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greenfire
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Sun, Apr 01 2007, 2:25 pm
| su7kids wrote: | | its easier to separate eggs when they're cold from the fridge. |
ditto - also try not to bang against bowl too many times ... one or two firm is better this way shell does not have so many frayed sharp pieces that can break the yolk ...
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