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-> Recipe Collection
-> Yom Tov Dishes & Menus
Tovah
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 Thu, May 17 2007, 9:47 pm
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anyone has a alternative for heavy cream, sadly we can't get it here. I found for 1 c. of cream use 7/8th c. milk plus one tbs of butter from the kosher palette.
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gryp
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Thu, May 17 2007, 11:00 pm
I asked that here a few weeks ago.  Whipping cream works.
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MommyLuv
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Fri, May 18 2007, 10:28 am
| GR wrote: | | I asked that here a few weeks ago. Whipping cream works. |
it would work for some things-like desserts-just please don't put nondairy whipping cream in your Penne a la Vodka or creamy soups!! 
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gryp
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Fri, May 18 2007, 10:47 am
I only cook desserts, you know.
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DefyGravity
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Fri, May 18 2007, 10:51 am
You can try sour cream. I use it sometime to make creamy sauces.
Cream cheese can also work - in KBD she has a recipe for a creamy broccoli thingie and for the sauce she uses cream cheese and some other things - I've used it on pasta in the past. It's very good.
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