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Forum
-> Working Women
amother
Ginger
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Mon, Jun 01 2015, 1:52 pm
I'm a very good cook, and was told by several people that tasted my food, why don't you become a personal chef? and my question to you is "is there a big demand for a personal chef or not"? Is it worth getting into it?
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tichellady
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Mon, Jun 01 2015, 2:13 pm
It depends where you live. I think that there is a market for it if you live near people who have extra money but it depends on how much you charge and how much business you need to make it worth it for you.
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