Lukshen Mit Brazel / Breaded macaroni? Recipe?

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observer

Tue, Mar 01 2016, 3:30 pm

Mama Bear wrote:

Lukshen mit brazel is breaded macaroni.

I saw this in another thread, it sounds really good. Do you have a recipe?

Thanks!

youngishbear

Tue, Mar 01 2016, 3:47 pm

Mine is:

Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)

Brown bread crumbs with sugar in some oil

Mix.

Serve.

Yum.

Carb al gabay carb. Thumbs Up

observer

Tue, Mar 01 2016, 8:36 pm

Thanks! How do you serve it? Do you serve this as a side dish for a fleishig meal?

youngishbear

Tue, Mar 01 2016, 8:38 pm

Yes it's a starch side dish. My kids hate baked chicken, so I serve it together to sweeten the deal for them.

debsey

Tue, Mar 01 2016, 9:29 pm

youngishbear wrote:

Mine is:

Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)

Brown bread crumbs with sugar in some oil

Mix.

Serve.

Yum.

Carb al gabay carb. Thumbs Up

would you like some carbs with your carbs?

Mama Bear

Tue, Mar 01 2016, 11:11 pm

Gezzacly. I cook macaroni in a pot and drain. My kids prefer the mini shells or the mini wheels. It also goes pretty well with the mini bowties. Or elbows if you prefer... in a separate pot, I brown breadcrumbs with oil and sugar, until it has a nice, dark brown-but-not burnt color. Mix the two and it's DELISHUS. I usually serve it on Sundays with grilled chicken breast strips. (I marinate the strips in a mixture of olive oil and spices - salt, paprika, a dash of oregano, a dash of garlic powder, a dash of parsley flakes, and some barbecue sauce, and cook 'em in my grill pan, a few minutes on each side.) It's a really quick and easy to prepare side dish.

thanks

Tue, Mar 01 2016, 11:44 pm

Toasted crumbs is also delicious mixed with cooked cauliflower.

ahuva06

Wed, Mar 02 2016, 5:13 am

youngishbear wrote:

Mine is:

Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)

Brown bread crumbs with sugar in some oil

Mix.

Serve.

Yum.

Carb al gabay carb. Thumbs Up

I do the same - yummarific!

m in Israel

Wed, Mar 02 2016, 6:14 am

Do the breadcrumbs stick to the pasta without anything else to attach it?
Do you rinse the pasta after draining it?

dancingqueen

Wed, Mar 02 2016, 10:26 am

This sounds unhealthy and yummy, thanks! What's the ratio of breadcrumbs to sugar and how much for a box of pasta?

glamourmom

Wed, Mar 02 2016, 10:31 am

if you just heat the crumbs in a pot or pan with some oil it'll sweeten on its own, no sugar needed.

momof2+?

Wed, Mar 02 2016, 10:44 am

Is this unflavoured breadcrumbs we're talking about? and please post approx. amounts relative to the pasta. and should I drain the pasta after cooking?

Mama Bear

Wed, Mar 02 2016, 10:56 am

yes, drain the pasta. to be honest, I don't measure. I fill the bottom of a saucepan with enough breadcrumbs so that it's not swimming in oil, and throw in like a spoonful of sugar Very Happy

momof2+?

Wed, Mar 02 2016, 5:23 pm

Sorry. when I asked about "draining," in my head I was asking if I should rinse the pasta after draining....

ra_mom

Wed, Mar 02 2016, 6:26 pm

To get an idea of approximate measurements see this recipe
http://www.imamother.com/forum.....64064

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