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Forum
-> Recipe Collection
observer
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Tue, Mar 01 2016, 3:30 pm
Mama Bear wrote: | Lukshen mit brazel is breaded macaroni. |
I saw this in another thread, it sounds really good. Do you have a recipe?
Thanks!
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youngishbear
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Tue, Mar 01 2016, 3:47 pm
Mine is:
Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)
Brown bread crumbs with sugar in some oil
Mix.
Serve.
Yum.
Carb al gabay carb.
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observer
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Tue, Mar 01 2016, 8:36 pm
Thanks! How do you serve it? Do you serve this as a side dish for a fleishig meal?
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youngishbear
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Tue, Mar 01 2016, 8:38 pm
Yes it's a starch side dish. My kids hate baked chicken, so I serve it together to sweeten the deal for them.
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debsey
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Tue, Mar 01 2016, 9:29 pm
youngishbear wrote: | Mine is:
Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)
Brown bread crumbs with sugar in some oil
Mix.
Serve.
Yum.
Carb al gabay carb. |
would you like some carbs with your carbs?
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Mama Bear
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Tue, Mar 01 2016, 11:11 pm
Gezzacly. I cook macaroni in a pot and drain. My kids prefer the mini shells or the mini wheels. It also goes pretty well with the mini bowties. Or elbows if you prefer... in a separate pot, I brown breadcrumbs with oil and sugar, until it has a nice, dark brown-but-not burnt color. Mix the two and it's DELISHUS. I usually serve it on Sundays with grilled chicken breast strips. (I marinate the strips in a mixture of olive oil and spices - salt, paprika, a dash of oregano, a dash of garlic powder, a dash of parsley flakes, and some barbecue sauce, and cook 'em in my grill pan, a few minutes on each side.) It's a really quick and easy to prepare side dish.
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thanks
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Tue, Mar 01 2016, 11:44 pm
Toasted crumbs is also delicious mixed with cooked cauliflower.
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ahuva06
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Wed, Mar 02 2016, 5:13 am
youngishbear wrote: | Mine is:
Cook and drain pasta (we like the bow tie shape, but elbow macaroni works too)
Brown bread crumbs with sugar in some oil
Mix.
Serve.
Yum.
Carb al gabay carb. |
I do the same - yummarific!
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m in Israel
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Wed, Mar 02 2016, 6:14 am
Do the breadcrumbs stick to the pasta without anything else to attach it?
Do you rinse the pasta after draining it?
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dancingqueen
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Wed, Mar 02 2016, 10:26 am
This sounds unhealthy and yummy, thanks! What's the ratio of breadcrumbs to sugar and how much for a box of pasta?
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glamourmom
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Wed, Mar 02 2016, 10:31 am
if you just heat the crumbs in a pot or pan with some oil it'll sweeten on its own, no sugar needed.
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momof2+?
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Wed, Mar 02 2016, 10:44 am
Is this unflavoured breadcrumbs we're talking about? and please post approx. amounts relative to the pasta. and should I drain the pasta after cooking?
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Mama Bear
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Wed, Mar 02 2016, 10:56 am
yes, drain the pasta. to be honest, I don't measure. I fill the bottom of a saucepan with enough breadcrumbs so that it's not swimming in oil, and throw in like a spoonful of sugar
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momof2+?
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Wed, Mar 02 2016, 5:23 pm
Sorry. when I asked about "draining," in my head I was asking if I should rinse the pasta after draining....
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