 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
Rikola
|
 Wed, Aug 15 2007, 1:36 pm
I just made a big batch of sweet & sour meatballs (thanks for the great recipe inspirations below!  ). I'm going to serve some to the kids tonight for dinner, and I want the rest for Shabbos dinner. Can I keep it in the fridge till Friday or should I freeze them?
| |
|
| Back to top |
 0
|
Ima'la
|
Wed, Aug 15 2007, 7:34 pm
Do you mean since Wednesday or Tuesday? (It's the middle of the night here and your post just says "yesterday" and I'm too confused!)
If it's Wednesday, I think it should be fine. Tuesday is a bit borderline - if your fridge really keeps things cold, I think it will probably be ok, but if it's having a hard time keeping up with this hot weather, it might be a good idea to pop them into the freezer for a couple of days.
| |
|
| Back to top |
0
|
Rikola
|
Wed, Aug 15 2007, 11:32 pm
|
Made it Weds. morning. I know this is a seemingly silly question, but I only cook fleishig for Shabbos, and of course we eat it right away. I'm guessing from your response it'll be OK till tomorrow.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Lamb cutlets- baked or cooked?
|
3 |
Mon, May 13 2024, 5:37 pm  |
|
|
Crockpot onion soup- no meat
|
2 |
Thu, May 09 2024, 2:30 pm |
|
|
Supper idea stew meat for R"CH (Chinese?)
|
5 |
Tue, May 07 2024, 3:21 pm |
|
|
Does meat usually cause diarrhea?
|
7 |
Tue, May 07 2024, 6:44 am |
|
|
Please help settle this meat argument
|
42 |
Mon, May 06 2024, 1:45 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
