Egg Salad | Imamother

RedVines

Fri, Jul 15 2005, 6:53 am

How do you make a good egg salad?

proudmom

Fri, Jul 15 2005, 7:00 am

I just put mayo, salt and black pepper, onion.

Last edited by proudmom on Fri, Jul 15 2005, 10:11 am; edited 1 time in total

IndyMom

Fri, Jul 15 2005, 8:43 am

it's also yummy to add tuna a long with proudmoms recipe. Also, I liek paprika in it too.

proudmom

Fri, Jul 15 2005, 9:11 am

if I want to make it fancy I flatten out the eggs in a bowl I add paperika then I put some whole olives on top

queen

Fri, Jul 15 2005, 10:08 am

proudmom wrote:

I just put mayo, salt and black pepper, onoin.

chopped onion......

also, can add tiny amount of mustard.

Motek

Sun, Jul 17 2005, 7:39 am

Perfectly Delicious Egg Salad

4 hardboiled eggs
1/4 cup mayo (Hellmanns)
1/4 tsp. salt
1/4 tsp. onion salt
1/8 tsp. pepper
1/8 tsp. paprika

RedVines

Sun, Jul 17 2005, 11:00 am

Thanks everyone!!!!

supermom

Mon, Jul 18 2005, 11:29 am

I add mayo, scallions, celery, salt, pepper,

and if it is going to be a whole meal in itself then I add diced veg. like tomatoes, cucumbers, lettuce, and sometimes olives.

queen

Mon, Jul 18 2005, 12:25 pm

oh yeah supermom, I forgot about adding celery--- it gives the salad/sandwhich such a nice crunch!

basmalkah

Mon, Jul 18 2005, 12:28 pm

I put olive oil instead of mayonnaise - also good! Much lighter taste. Also did that b/c one of my guests was not able to have mayonnaise.

supermom

Mon, Jul 18 2005, 1:28 pm

my sister in law does that for shabbos onion, oil, salt, and pepper

klotzkashe

Sun, Sep 18 2005, 3:11 am

Curry powder is also awesome in eggs! and a bit of turmeric if you want it yellow

myomi

Sun, Sep 18 2005, 4:55 pm

how long does egg salad stay good in the fridge till?

Tefila

Sun, Sep 18 2005, 6:56 pm

Quote:

I add mayo, scallions, celery, salt, pepper

Ditto, plus miracle whip which has that tangy taste to it. Lemon juice just a tad. Salt.
For stuffed devils eggs I do the same but leave the whites to stuff w/h the yellow and mixture w/h green seedless pepper olives and yep it's gone as soon as fish is served Very Happy

Tovah

Sun, Sep 18 2005, 6:58 pm

add fryed onions to the mayonnaise eggs.
(only add fryed oinons before serving other wise gets soggy)

shanie5

Sun, Sep 18 2005, 7:36 pm

I process the eggs in the food processor- that makes a big difference. in the eggs I put mayo, salt, pepper, onion powder, and some fat free italian dressing.

supermom

Mon, Sep 19 2005, 12:55 am

I sometimes put the eggs in the foodproccesor too it comes out creamy and delicious.

queen

Mon, Sep 19 2005, 3:22 am

and much faster than mashing with fork

supermom

Mon, Sep 19 2005, 3:33 am

don't know about that one. try cleaning a food proccessor after eggs have been smashed into it. oh now I think about it we use a blender.

queen

Mon, Sep 19 2005, 3:43 am

I wash it out immediately after use and never had a problem cleaning it......