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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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chocolate moose

Thu, Sep 20 2007, 11:15 pm

That's how Lubavitchers do it. ...it's even in the cookbook, Pink.

Nuts, because of the gematriya AND because it's phlem-producing for the long davening.

Not everyone makes the kreplach out of red meat, either....

LubCoralSpring, you can fry or bake them, and serve them as a side dish. Or make them sweet for dessert!

klotzkashe

Fri, Sep 21 2007, 12:04 am

seuda #1
Pizza-style gefilteh fish
avocado
potato salad
garden salad
challah

Seudah #2
Chicken soup w/ wontons (kinda like kreplach!)
Roast Chicken w/ rice
Salad
maybe couscous
ice cream cake & lekach

H20!

Raisin

Fri, Sep 21 2007, 6:04 am

meal 1

Challa
baked salmon
salad
israeli couscous

meal 2
challa
turkey kreplach (really pirogen because I'm baking them)
chicken
(can't bring myself to boil it, just bake it as usual)
roast baby potatoes
couscous
green beans
honey cake and honey cookies

after fast
soup (lentil barley tomato)
bagels
smoked salmon
eggs

does anyone know if I can break a bunch of eggs into a bowl today ready to cook tomorrow night?

now I got to go and cook it. Ive made the dough. thats it, and challa's in freezer.

ruthanne

Fri, Sep 21 2007, 10:41 am

Raisin wrote:

IIRC you need to add salt or something to the egg if its left with no shell. Ask dh to look it up!

Lani22

Fri, Sep 21 2007, 11:21 am

Whats the reason for not eating meat on EYK?

shopaholic

Fri, Sep 21 2007, 11:41 am

Ruthanne - thanks for bcking me up

LubCoralSprings - you're very welcome but don't be jealous - the lasagna & soup are from the freezer (don't tell!) My sis is coming & bringing the shnitzel & the kreplach are store bought. It just sounds good on paper.

I don't think the nuts or red meat are going to make a difference - we're gonna be starving, thirsty, feeling yuk, no matter what.

chocolate moose

Fri, Sep 21 2007, 11:51 am

Lani22 wrote:

Whats the reason for not eating meat on EYK?

The custom is to eat light, easily digestible foods.

Lani22

Fri, Sep 21 2007, 12:01 pm

the reason I like to eat red meat is that its not light, it stays in my stomach for a long time and keeps me full.

ruthanne

Fri, Sep 21 2007, 12:31 pm

momof3 wrote:

YW! I've also taken food from the freezer, leftover from my RH cooking!

We're having brocolli pie and Asparagus kugel with chicken and rice. I made challah yesterday and for dessert Ive taken an apple crumble out of the freezer which I'll warm up.
For lunch we're having challah, baked teriyaki salmon with roasted red potaoes and salad.

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