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-> Recipe Collection
-> Chicken/ Turkey
allthingsblue
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 Mon, Mar 19 2018, 4:03 pm
I see a recipe on kosher.com by Julie hauser for chicken Marsala in a slow cooker. I'm a bit skeptical; cooking chicken breasts in a slow cooker sounds strange to me!
I've made chicken Marsala before-fried it and then baked it with the sauce.
This would save me effort and time!
Anyone tried it and can review it?
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ra_mom
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Mon, Mar 19 2018, 4:36 pm
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Chicken breasts don't need more than 2.5/3 hours on low in the crockpot and should be eaten right away. I prefer not to cook breasts in the crockpot.
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mha3484
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Mon, Mar 19 2018, 4:41 pm
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Bonless thighs are much more forgiving in the crockpot so I would use them over breasts for this kind of recipe.
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allthingsblue
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Mon, Mar 19 2018, 4:59 pm
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Thanks. That's what I was thinking!
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