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Tried & true recipe for crocpot yapchik?

 
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Grateful2bhere




 
 
 


Post  Sun, Mar 25 2018, 6:30 pm
Does anyone have a good recipe for yapchik made in a croc pot?

(Would love a recipe on the smaller side if anyone has, but can try to estimate a decrease, this isn't as sensitive as is with baking chemistry)

Thank you in advance for any suggestions!
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ra_mom




 
 
 


Post  Sun, Mar 25 2018, 6:35 pm
Realeez's recipe is delicious and classic.
https://www.imamother.com/foru.....p?t=181052
I put it up before shabbos and keep it on low the whole time, no high settings.
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cbs880




 
 
 


Post  Sun, Mar 25 2018, 7:55 pm
Anyone try this on.stovetop. dont have a crockpot for pesach....
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ra_mom




 
 
 


Post  Sun, Mar 25 2018, 8:10 pm
My mother used to make it on the stove over a blech but I'm not sure she wrote it down.

ETA: She layered and baked, then put it on the blech. You have to be careful so it doesn't burn. She has a piece from the hardware store that's supposed to turn stovetop into oven mode. It may be called a converter? It's like the bottom of a potato baker.
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Grateful2bhere




 
 
 


Post  Mon, Mar 26 2018, 12:40 am
Thank you for the replies, for anyone interested, this thread looks helpful too:

https://www.imamother.com/foru.....ht=yapchik
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ra_mom




 
 
 


Post  Mon, Mar 26 2018, 12:50 am
Grateful2bhere wrote:
Thank you for the replies, for anyone interested, this thread looks helpful too:

https://www.imamother.com/foru.....ht=yapchik


If you prefer a potato kugel cholent there's a great one that yo'ma posted a few years ago from bina. But yapsuk is polish cholent with shredded potatoes, no eggs.
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EmpireState




 
 
 


Post  Tue, Mar 27 2018, 9:27 am
ra_mom wrote:
Realeez's recipe is delicious and classic.
https://www.imamother.com/foru.....p?t=181052
I put it up before shabbos and keep it on low the whole time, no high settings.


Hi ra mom: What kind of meat do you use for this? Thanks!
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keym




 
 
 


Post  Tue, Mar 27 2018, 9:48 am
What kind of meats would work best? Can I use chopped meat?
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ra_mom




 
 
 


Post  Tue, Mar 27 2018, 10:15 am
EmpireState wrote:
Hi ra mom: What kind of meat do you use for this? Thanks!


I like chuck meat. But you can use the standard cholent meat you use during the year.

keym wrote:
What kind of meats would work best? Can I use chopped meat?


I wouldn't use ground meat. But you don't have to use a lot of meat.
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EmpireState




 
 
 


Post  Tue, Mar 27 2018, 11:28 am
Thanks! One more question- the original recipe said grated onions and potatoes. Should just the onions be grated or the potatoes as well?
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ra_mom




 
 
 


Post  Tue, Mar 27 2018, 11:30 am
EmpireState wrote:
Thanks! One more question- the original recipe said grated onions and potatoes. Should just the onions be grated or the potatoes as well?

Both. Keep the layers separate.
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ttbtbm




 
 
 


Post  Wed, Apr 04 2018, 5:34 pm
ra_mom wrote:
Realeez's recipe is delicious and classic.
https://www.imamother.com/foru.....p?t=181052
I put it up before shabbos and keep it on low the whole time, no high settings.

Do you have proportions for this recipe?
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ra_mom




 
 
 


Post  Wed, Apr 04 2018, 5:37 pm
ttbtbm wrote:
Do you have proportions for this recipe?

Use about 1 potato per adult you'll be serving. It needs lots of salt on top.
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ttbtbm




 
 
 


Post  Wed, Apr 04 2018, 7:18 pm
ra_mom wrote:
Use about 1 potato per adult you'll be serving. It needs lots of salt on top.

Thanks!
Approx how much salt per potato? And how many onions?
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ra_mom




 
 
 


Post  Wed, Apr 04 2018, 7:21 pm
ttbtbm wrote:
Thanks!
Approx how much salt per potato? And how many onions?

About 1 tsp salt and 1/2 a small onion for each big loose Idaho /Russet potato. But for onions use as many as you like in your potato kugel. Also if you're making a big yapsuk use less salt and onion per potato, as when you multiply recipes you don't multiply all the seasonings too or it will be too potent.
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ttbtbm




 
 
 


Post  Wed, Apr 04 2018, 7:30 pm
ra_mom wrote:
About 1 tsp salt and 1/2 a small onion for each big loose Idaho /Russet potato. But for onions use as many as you like in your potato kugel. Also if you're making a big yapsuk use less salt and onion per potato, as when you multiply recipes you don't multiply all the seasonings too or it will be too potent.

Super! Really appreciate your help! Feeding a crowd, I hope this works!
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