Red sour pitted cherries in water - what to make with it?

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MrsEsther

Thu, Mar 29 2018, 8:19 am

I wanted to make the Syrian dish kabob Garaz but purchased the wrong cherries.
So now I have two 15oz cans of red sour pitted cherries that I would like to use for the holiday. Any recipe suggestions? I never used these cherries before.
Thanks!

DVOM

Thu, Mar 29 2018, 8:29 am

Cherry apple crumble: drain, add chopped apple, cover with a crumble mixture of ground walnuts, potato starch or matzah meal, sugar and oil. Bake! yum!

ladYdI

Thu, Mar 29 2018, 10:10 am

Cold cherry soup?
Add other fresh or frozen or canned fruit. 2 cups water, sugar and some van or lemon optional. If you like it a little thicker you can sub conf sugar for reg sugar

PinkFridge

Thu, Mar 29 2018, 11:52 am

Great ideas.
You can also drain and put in low oven till they dry and viola, dried cherries for baking, salads, etc.

MrsEsther

Thu, Mar 29 2018, 4:45 pm

Thank you everyone for the recipe suggestions!

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