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What do u do with leftover challa bits?

 
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zebra111




 
 
 


Post  Sat, Apr 14 2018, 3:42 pm
As title says..
Not looking to make challa kugel, more calories we dont need.
Croutons..always a debate if they need hamotzi. Never get eaten
Fried-kids wont touch it
Ground to breadcrumbs- dont have a mixer to do such work!

So what do u do with ur leftovers?
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ra_mom




 
 
 


Post  Sat, Apr 14 2018, 8:55 pm
You can soak it and use as a filler in meatballs. Make cheese strata. Leave it near the tree for birds. Or roll it up in a napkin and dispose of it.
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challahchallah




 
 
 


Post  Sat, Apr 14 2018, 11:51 pm
If you have enough it makes very good bread pudding.
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L K




 
 
 


Post  Sun, Apr 15 2018, 12:17 am
challahchallah wrote:
If you have enough it makes very good bread pudding.


What is that?
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pizza4




 
 
 


Post  Sun, Apr 15 2018, 12:24 am
I freeze it and before making potato kugel I toast the challah and put in the food processor. This way I dont take it out twice and it doesn't need to be washed in between. I don't use crumbs much but it's great to have ready and it's free!
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challahchallah




 
 
 


Post  Sun, Apr 15 2018, 1:01 am
L K wrote:
What is that?


It's essentially a baked mixture of bread and an egg mix (much better than it sounds, promise). It can be either savory or sweet:

http://www.foodandwine.com/rec.....n-and-feta

http://thepioneerwoman.com/coo.....nch-toast/

(ok, the second one isn't labeled bread pudding, but it totally is one and it's my favorite sweet recipe so I wanted to share it. I'll serve it either for brunch or just dessert)
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singleagain




 
 
 


Post  Sun, Apr 15 2018, 1:41 am
French toast challah
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cheeseaddict




 
 
 


Post  Sun, Apr 15 2018, 3:12 am
Growing up, we had a motzei-Shabbos French toast melava malka.
Yum!
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zebra111




 
 
 


Post  Sun, Apr 15 2018, 3:34 am
Some great ideas!!!
Love the meatball one esp
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Iymnok




 
 
 


Post  Sun, Apr 15 2018, 4:05 am
Keep in mind that bread that was open on the table during a meat meal may not be eaten with dairy even though no meat touched it.
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challahchallah




 
 
 


Post  Sun, Apr 15 2018, 10:29 am
Iymnok wrote:
Keep in mind that bread that was open on the table during a meat meal may not be eaten with dairy even though no meat touched it.


Oh right, I always seem to forget that meat meals are a thing ;p

I guess bread pudding is mostly out unless you have a whole loaf that you never served. Maybe some recipes don't need milk? Not sure.
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zebra111




 
 
 


Post  Sun, Apr 15 2018, 10:58 am
U can make with soya milk.milk allergies here and thats what we've done in the past
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lkwdlady




 
 
 


Post  Sun, Apr 15 2018, 11:10 am
zebra111 wrote:
U can make with soya milk.milk allergies here and thats what we've done in the past


I make French toast challah with vanilla almond milk
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Aylat




 
 
 


Post  Sun, Apr 15 2018, 3:55 pm
Iymnok wrote:
Keep in mind that bread that was open on the table during a meat meal may not be eaten with dairy even though no meat touched it.


That's why I take the challa off the table before serving the main course.

I'll chime in with the French toast chorus. Great Sunday supper. Of course there's always the old standby, use it for the kids' school sandwiches. (Has to be done with discrimination: I know exactly which child will munch away blithely and which will turn their nose up in disdain.)
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