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-> Recipe Collection
-> Meat
momoftwo2
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Fri, Sep 21 2018, 9:04 am
I cooked a pickled French roast in plain water. When I warmed it up in Vegetable sauce it was too savory. What sweet sauce can I use for it? And do I warm it up in the sauce on yt or separately?
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EishesYo
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Fri, Sep 21 2018, 9:24 am
I need similar help! I baked. Acorn beef with a glaze and now no ‘gravy’ tp serve it with! Looking for a sauce! Please!
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doodlesmom
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Wed, Jun 01 2022, 2:47 pm
Bump
Does anyone have the sweet sauce with chrein, ketchup, brown sugar etc recipe?
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shoshana2
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Wed, Jun 01 2022, 6:53 pm
Jar currant jam
1/4 c mustard
1/2 c ketchup
1/3 c brown sugar
Boil in sauce pan and pour over sliced meat.
Freeze or refrigerate
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