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-> Recipe Collection
-> Chicken/ Turkey
thunderstorm
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Thu, Oct 11 2018, 5:11 pm
I'm making Pretzel covered chicken cutlets for dinner tonight and while at it I'm making enough for tomorrow night as well (fried).
Is there a sauce I can put on it tomorrow to "freshen" it up and make it taste good Lekovod Shabbos ?
Any ideas?
The cutlets are already dipped in an egg, honey mustard mixture.
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mha3484
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Thu, Oct 11 2018, 5:12 pm
I would do more of the honey mustard maybe mixed with some mayo to thin it a bit.
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ra_mom
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Thu, Oct 11 2018, 5:15 pm
Would you bread it and refrigerate it, then spray it and bake it fresh before the zman?
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thunderstorm
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Thu, Oct 11 2018, 5:16 pm
ra_mom wrote: | Would you bread it and refrigerate it, then spray it and bake it fresh before the zman? |
I was thinking of doing that. But I was trying to avoid the oil , frying mess . But maybe I'll just keep them breaded and not fried until tomorrow . Unless you have some great sauce idea.
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mha3484
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Thu, Oct 11 2018, 5:30 pm
You can bake it too. I have made Overtime Cooks pretzel chicken and baked it. Its super yummy.
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Cheiny
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Thu, Oct 11 2018, 5:52 pm
I find that reheated chicken just never tastes nearly as good as fresh...why is that?
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