S/o supper thread- Post your easy Schnitzel/ Cutlets recipes

SuperWify

Mon, Dec 31 2018, 6:50 pm

Many people wrote we’re having schnitzel. Can you please elaborate as to what kind?

We never eat chicken on the bone so I’m always looking for easy, better if not fried, and not dry or tasteless chicken cutlets ideas.

My current rotation-

Hot poppers
Fake (not fried) hot poppers
Grilled schwarma chicken
Oven fried chicken cubes
Chinese sesame chicken
Chicken Marsala
Marinated schnitzel
Fried panko chicken

What are your go-to easy chicken cutlet recipes?

Last edited by SuperWify on Tue, Jan 01 2019, 7:34 am; edited 1 time in total

thunderstorm

Mon, Dec 31 2018, 6:59 pm

I marinate the cutlets in lemon juice, olive oil , some frozen crushed garlic and some frozen basil cubes and salt. Let it all melt in the bag and evenly distribute the seasoning .
Grill cutlets on grill pan.

SuperWify

Mon, Dec 31 2018, 7:47 pm

meatandpotatoes wrote:

Breaded cutlets in red sauce
Cutlets with sautéed onion sauce
rotisserie style chicken nuggets
Honey mustard pretzel chicken (cutlets or nuggets)

Let me know if you would like any of these recipes

Yummy. What’s the honey mustard pretzel one and the red sauce?

Last edited by SuperWify on Mon, Dec 31 2018, 8:07 pm; edited 1 time in total

cream+sugar

Mon, Dec 31 2018, 7:58 pm

My schnitzel recipe is plain, but gets results!

- Preheat oven to 425, grease cookie sheets with oil
- Acquire chicken thighs, pound with tenderizer till thin
- Season flour with salt, pepper, paprika
- Beat two or three eggs
- Dredge each chicken thigh in flour, then egg, then in seasoned breadcrumbs (if you can find Panko style parve, they turn out crispiest)
- Bake schnitzels for 12 minutes, then flip and bake for 10 more

Very quick, slightly messy, and my kids like to help with both the tenderizing and the eating, so win win!

mom!

Mon, Dec 31 2018, 9:55 pm

[quodite="SuperWify"]Yummy. What’s the honey mustard pretzel one and the red sauce?[/quote]
Honey Mustard Pretzel Chicken:
chicken nuggets (2 pounds)
pretzel crumbs
1/2 c olive oil
1/2 cup dijon mustard
1/3 cup honey
1/4 cup water
3 Tablespoons red wine vinager (I use white)
salt and pepper

Combine sauce in a bowl. Reserve half. Dip nuggets into half the sauce and then the pretzel crumbs. Bake on 400 until crispy. Serve with remaining dipping sauce. (Goes great with orzo)

Red Shnitzel:
Dip cutlets into egg and then flavored corn flake crumbs. SPray with pam and bake on 350 for approximately 20 minutes.
Boil:
1/2 cup ketchup
1/3 cup vinager
3/4 cup water
2 Tablespoons lemon juice
1/2-3/4 cup sugar
1/3 cup brown sugar.

Pour over cutlets and bake on 350 for about 25-30 minutes covered and 10 minutes uncovered Enjoy!

MiriFr

Mon, Dec 31 2018, 10:47 pm

This post had me scratching my head until I read through!
Schnitzel = breaded chicken cutlets.
Chicken cutlets = chicken cutlets.
Schnitzel IS NOT another word for chicken cutlets. Unless you're Israeli, I think.

My fave recipe- smear duck sauce over chicken cutlets and cover with Frenchies french fried onions. Bake uncovered on 350 till done

thunderstorm

Mon, Dec 31 2018, 10:52 pm

meatandpotatoes wrote:

[quodite="SuperWify"]Yummy. What’s the honey mustard pretzel one and the red sauce?

Honey Mustard Pretzel Chicken:
chicken nuggets (2 pounds)
pretzel crumbs
1/2 c olive oil
1/2 cup dijon mustard
1/3 cup honey
1/4 cup water
3 Tablespoons red wine vinager (I use white)
salt and pepper

Combine sauce in a bowl. Reserve half. Dip nuggets into half the sauce and then the pretzel crumbs. Bake on 400 until crispy. Serve with remaining dipping sauce. (Goes great with orzo)

Red Shnitzel:
Dip cutlets into egg and then flavored corn flake crumbs. SPray with pam and bake on 350 for approximately 20 minutes.
Boil:
1/2 cup ketchup
1/3 cup vinager
3/4 cup water
2 Tablespoons lemon juice
1/2-3/4 cup sugar
1/3 cup brown sugar.

Pour over cutlets and bake on 350 for about 25-30 minutes covered and 10 minutes uncovered Enjoy![/quote]

I fry my pretzel chicken since the family protested when I baked it. My recipe is:

Mix eggs with honey and Dijon mustard . Dip chicken into egg mixture then into pretzel crumbs (you can buy ready pretzel crumbs or crush your own pretzels). Fry in oil on both sides until golden brown and cooked through .

The pretzel crumbs are very salty, don't add salt to the mixture.

thunderstorm

Mon, Dec 31 2018, 10:55 pm

My SIL smears cutlets with white horseradish sauce and coats the cutlets in Frenchs fried onions and bakes it in the oven.

I sometimes smear a mixture of ketchup, mustard, duck sauce, garlic powder and onion powder and then coat the cutlets in plain or flavored cornflake crumbs. Spray with Pam and bake for 30 min.

butterfly2

Mon, Dec 31 2018, 11:13 pm

Pound dark chicken cutlets thin and cut in strips. Combine frozen cube crushed garlic with 1/4 tsp paprika and smear onto both sides of cutlets. Dip in egg and then in flavored bread crumbs. Fry 5-6 minutes on each side and serve with hot sauce.

heidi

Tue, Jan 01 2019, 3:34 am

Fajitas
Marinate chicken cutlets in olive oil, fresh cilantro chopped, fresh garlic, lime or lemon juice' a pinch of cumin and kosher salt
Fry in frying pan with Pam (no oil)
Take out and slice into strips when cool
In same frying pan fry strips of pepper and onion in Pam about 7 minutes per side.
Combine and serve with tortillas or rice, refried beans etc.
Pretzel Chicken
Dip chicken in egg and then in crushed pretzels. Bake uncovered for about 20 minutes

mommy3b2c

Tue, Jan 01 2019, 6:14 am

[quote="livinginisrael"]I dip shnitzel in egg that I season with garlic salt then I bread with corn flake crumbs and spray generously with Pam and bake uncovered. It's delish fresh[/quote

For how long? What temperature?

sky

Tue, Jan 01 2019, 7:21 am

Overtimecook has a great pretzel chicken recipe.

http://overtimecook.com/2013/0.....auce/

When seasons in Lakewood has breaded chicken cutlets On sale I buy a few packages. It is the easiest supper and everyone likes it.

SuperWify

Tue, Jan 01 2019, 7:34 am

MiriFr wrote:

you are right! I edited.

rakcna

Tue, Jan 01 2019, 7:44 am

My go to honey mustard schnitzel

1/4 cup honey
1/4 cup mustard
Tablespoon lemon juice
Teaspoon garlic powder

Marínate 1-2 pounds of cut chicken cutlets in it for 30 minutes.

Spray a baking sheet with cooking spray

Bread chicken with flavored bread crumbs

Spray cooking spray on top.

Bake for 20 minutes on 375

I’ve never had a child or adult who doesn’t eat this (except when allergic to mustard)

dankbar

Tue, Jan 01 2019, 10:16 am

Grilled cutlets with herbs/spices
Shnitzel/chicken nuggets
Schwarma
Grilled chicken cutlet salad
Sesame chicken
Chicken Lomein w veggies
Sauteed cubes with rice & veggies
Sauteed cubes with onions
Sauteed cubes with mustard/soy sauce & splenda
For pesach or diet shnitzel coated in ground nuts or eggs.
Chicken roll ups with sweet potato inside
Chicken roll ups with pastrami inside
Chicken roll ups with sauteed cabbage, mushrooms & pastrami ( not breaded for diet)
Sauteed chicken cubes with pastrami, eat in pita.