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ISO New String Bean Recipe

 
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tigerwife




 
 
 


Post  Fri, Jan 11 2019, 2:04 pm
I usually sauté crushed garlic in olive oil, add string beans and salt and pepper and cook until warmed through.

Any other ideas?
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mha3484




 
 
 


Post  Fri, Jan 11 2019, 2:05 pm
I like them roasted on a high heat until they shrivel up. Takes 8-10 minutes you have to watch them so they dont burn.
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tigerwife




 
 
 


Post  Fri, Jan 11 2019, 2:16 pm
mha3484 wrote:
I like them roasted on a high heat until they shrivel up. Takes 8-10 minutes you have to watch them so they dont burn.


Do you add anything to them? Are they best eaten immediately or can they last a few hours until tonight’s meal?
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ra_mom




 
 
 


Post  Fri, Jan 11 2019, 3:03 pm
I toss with olive oil on a cookie sheet and roast at 400 for 8 minutes. Not a minute more as it will still soften once removed. Comes out bright green and still crunchy. Then toss with crushed garlic and coarse salt. Transfer to a platter and sprinkle with sesame seeds. (Don't leave it on the metal pan.) We eat it at room temperature tonight.
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Shuly




 
 
 


Post  Sat, Jan 12 2019, 11:38 am
Soy sauce
a tsp of garlic powder
a tsp of sugar
olive oil

roast in the over for as long as you like - we like them bright green and crunchy.
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Hashem_Yaazor




 
 
 


Post  Mon, Jan 14 2019, 9:50 pm
Toss frozen string beans with salt, garlic, and sesame oil in a Pyrex bowl. Put in oven a few minutes before turning it off for licht bentching. It's perfect that way.
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dankbar




 
 
 


Post  Tue, Jan 15 2019, 3:39 am
Saute with onions, mushrooms & pastrami. Spicing that you like. Yum!
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dankbar




 
 
 


Post  Tue, Jan 15 2019, 3:39 am
I use the French style cut
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ima22




 
 
 


Post  Tue, Jan 15 2019, 3:47 am
I steam and then do a quick sautee in Pam and everything but the bagel spice from trader joes
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Squishy




 
 
 


Post  Tue, Jan 15 2019, 7:53 am
This is a seriously delicious dish. I am wild about the flavor combinations.

Strong beans, garlic, date syrup, and pecans.

Boil the string beans 3 or 4 minutes. Sautee the garlic. Add the pecans and string beans. Top with date syrup.
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