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SOUP recipes please
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cbg




 
 
 


Post  Mon, Jan 14 2019, 8:47 pm
Theres another recipe I have but never made it because it does use consume soup powder.
Did taste it once and it was really good.

Onion Soup
6-8 onions diced about 5-6 cups
Olive oil for sautéing
Old stale challah cubed enough to make 3 cups
Water
Consume

In a big stock pot
Sauté onions until they get soft and start to carmalize a little bit not too much color.
Add water and consume.
Bring to a boil and lower the fire to simmer for about 1/2-3/4 hour.
Add bread, Yes, straight into the soup.
Cook for another 1/2 hr.
The bread will dissolve and make it all yummy.
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Fabulous




 
 
 


Post  Mon, Jan 14 2019, 8:56 pm
N'sMom wrote:
I make many of these, but I haven't had luck with blended cauliflower. Mine is always a bit grainy rather than smooth. What is your method?


I add a can of chickpeas and it’s delicious and smooth and creamy
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carnation




 
 
 


Post  Mon, Jan 14 2019, 9:10 pm
happysnappy wrote:
Can I skip the potato?


I made it only once. Perhaps I would try to add another parsnip instead of the potato.


Last edited by carnation on Mon, Jan 14 2019, 11:20 pm; edited 1 time in total
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happysnappy




 
 
 


Post  Mon, Jan 14 2019, 9:13 pm
carnation wrote:
I made it only once. Perhaps I would try to add another parley instead of the potato.


What’s parsley? Parsley root?
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carnation




 
 
 


Post  Mon, Jan 14 2019, 11:11 pm
happysnappy wrote:
What’s parsley? Parsley root?


So sorry, it actually calls for 1 PARSNIP. I always confuse the two.. I corrected the original post that states the recipe.
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